Citation Impact
Citing Papers
Protein Misfolding, Amyloid Formation, and Human Disease: A Summary of Progress Over the Last Decade
2017 Standout
Poly(vinyl alcohol) as versatile biomaterial for potential biomedical applications
2003
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Microscale Fluorescent Thermal Stability Assay for Membrane Proteins
2008
Hydrogels for tissue engineering: scaffold design variables and applications
2003 Standout
An Overview of Polylactides as Packaging Materials
2004 Standout
Interaction strength between proteins and polyelectrolyte brushes: a small angle X-ray scattering study
2011
Instability, stabilization, and formulation of liquid protein pharmaceuticals
1999 Standout
Synthesis and characterization of pH-sensitive dextran hydrogels as a potential colon-specific drug delivery system
1999
Jasmonates: An Update on Biosynthesis, Signal Transduction and Action in Plant Stress Response, Growth and Development
2007 Standout
Single-Site Mutations Induce 3D Domain Swapping in the B1 Domain of Protein L from Peptostreptococcus magnus
2001 StandoutNobel
Hydrogel nanoparticles in drug delivery
2008 Standout
Protein aggregation kinetics, mechanism, and curve-fitting: A review of the literature
2008
Lipocalins – a family portrait
2006
Alginate: Properties and biomedical applications
2011 Standout
Bile salt biotransformations by human intestinal bacteria
2005 Standout
High pressure treatment of bovine milk: effects on casein micelles and whey proteins
2004
Hydrogels in pharmaceutical formulations
2000 Standout
Glucose-Neopentyl Glycol (GNG) amphiphiles for membrane protein study
2012 StandoutNobel
Thermodynamically Stable Aggregation-Resistant Antibody Domains through Directed Evolution
2008 StandoutNobel
Designing hydrogels for controlled drug delivery
2016 Standout
Poly(ethylene glycol) in Drug Delivery: Pros and Cons as Well as Potential Alternatives
2010 Standout
Tannins and Human Health: A Review
1998 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Novel crosslinking methods to design hydrogels
2002 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Environment-sensitive hydrogels for drug delivery
2001 Standout
A New Class of Amphiphiles Bearing Rigid Hydrophobic Groups for Solubilization and Stabilization of Membrane Proteins
2012 StandoutNobel
Biomolecular coronas provide the biological identity of nanosized materials
2012 Standout
Protein misfolding, evolution and disease
1999 Standout
Inulin hydrogels as carriers for colonic drug targeting. Rheological characterization of the hydrogel formation and the hydrogel network
1999
Molecular differences in the formation and structure of fine-stranded and particulate β-lactoglobulin gels
2000
Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile
2003
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Cell-laden microengineered gelatin methacrylate hydrogels
2010 Standout
Aggresomes, inclusion bodies and protein aggregation
2000 Standout
Double emulsions stabilized with hybrids of natural polymers for entrapment and slow release of active matters
2003
Engineered Nanoparticles for Drug Delivery in Cancer Therapy
2014 Standout
Protein aggregation: folding aggregates, inclusion bodies and amyloid
1998
DLS and zeta potential – What they are and what they are not?
2016 Standout
Synthesis and characterization of hyperbranched polyglycerol hydrogels
2006
Maltose–neopentyl glycol (MNG) amphiphiles for solubilization, stabilization and crystallization of membrane proteins
2010 StandoutNobel
Influence of Cosolvent Systems on the Gelation Mechanism of Globular Protein: Thermodynamic, Kinetic, and Structural Aspects of Globular Protein Gelation
2005
Influence of sucrose on NaCl-induced gelation of heat denatured whey protein solutions
2000
Label-Free Detection of Single Protein Using a Nanoplasmonic-Photonic Hybrid Microcavity
2013
Supramolecular Polymerization
2009 Standout
Food protein-based materials as nutraceutical delivery systems
2006 Standout
Effect of ultrasonication energy on engineering properties of carbon nanotube reinforced cement pastes
2015 Standout
Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials
2015 Standout
Lattice model of living polymerization. III. Evidence for particle clustering from phase separation properties and “rounding” of the dynamical clustering transition
2000
Formation of concentrated particles composed of oppositely charged biopolymers for food applications – impact of processing conditions
2016
Mechanical properties and biodegradability of electrospun soy protein Isolate/PVA hybrid nanofibers
2012
Complex Coacervation of Whey Proteins and Gum Arabic
2003
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Stimuli-reponsive polymers and their bioconjugates
2004 Standout
Hydrogels for Tissue Engineering
2001 Standout
Effects of the molecular architecture of comb-shaped superplasticizers on their performance in cementitious systems
2007
Degradation Behavior of Covalently Cross-Linked Poly(aldehyde guluronate) Hydrogels
1999
Biopolymer-based microgels/nanogels for drug delivery applications
2009
Encapsulation of polyphenols – a review
2010 Standout
Properties of lactic acid based polymers and their correlation with composition
2002 Standout
Protein aggregation, particle formation, characterization & rheology
2014
Nanomolar Hg2+ Detection Using β-Lactoglobulin-Stabilized Fluorescent Gold Nanoclusters in Beverage and Biological Media
2016
Effect of Thermal Treatment, Ionic Strength, and pH on the Short-Term and Long-Term Coalescence Stability of β-Lactoglobulin Emulsions
2006
Fouling in membrane bioreactors used in wastewater treatment
2006 Standout
Tandem Facial Amphiphiles for Membrane Protein Stabilization
2010 StandoutNobel
Impact of admixtures on the hydration kinetics of Portland cement
2011 Standout
Design and Application of Self‐Assembled Low Molecular Weight Hydrogels
2005 StandoutNobel
Combined Gelatin−Chondroitin Sulfate Hydrogels for Controlled Release of Cationic Antibacterial Proteins
2000
Novel Self-assembled Hydrogels by Stereocomplex Formation in Aqueous Solution of Enantiomeric Lactic Acid Oligomers Grafted To Dextran
2000
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
1998
Properties and Applications of Polyvinyl Alcohol, Halloysite Nanotubes and Their Nanocomposites
2015 Standout
Glycidyl methacrylate derivatization of α,β-poly(N-hydroxyethyl)-dl-aspartamide and α,β-polyasparthydrazide
1997
Effect of protein aggregates on the complex coacervation between β-lactoglobulin and acacia gum at pH 4.2
2000
Parity–time-symmetric whispering-gallery microcavities
2014 Standout
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Heat-Induced Aggregation of β-Lactoglobulin as a Function of pH
1999
Controlled release of proteins from dextran hydrogels
1996
Quality characteristics of sesame seeds and by-products
2006 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Microencapsulation
2004 Standout
Properties of Hydrogels Derived from Cationic Analogues of Bile Acid: Remarkably Distinct Flowing Characteristics
2004
Globular protein gelation—theory and experiment
2001
Gelation of soy glycinin; influence of pH and ionic strength on network structure in relation to protein conformation
2003
Controlling Mechanical and Swelling Properties of Alginate Hydrogels Independently by Cross-Linker Type and Cross-Linking Density
2000
Rheological and DSC study of sol-gel transition in aqueous dispersions of industrially important polymers and colloids
1997
Delayed release of a model protein from enzymatically-degrading dextran hydrogels
1997
Cross-flow microfiltration of β-lactoglobulin solutions and the influence of silicates on the flow resistance
1997
Antifungal hydrogels
2007
Preparation and characterisation of gels based on sucrose modified with glycidyl methacrylate
2000
Influence of pH and Ionic Strength on Heat-Induced Formation and Rheological Properties of Soy Protein Gels in Relation to Denaturation and Their Protein Compositions
2002
The swelling behavior and network parameters of guar gum/poly(acrylic acid) semi-interpenetrating polymer network hydrogels
2006
Characterization of the Network Structure of Carbodiimide Cross-Linked Gelatin Gels
1999
Hydrogels in drug delivery: Progress and challenges
2008 Standout
Degradation and Release Behavior of Dextran-Based Hydrogels
1997
Protein-Polysaccharide Interactions for Stabilization of Food Emulsions
2002
Atomically Precise Clusters of Noble Metals: Emerging Link between Atoms and Nanoparticles
2017 Standout
Rheological monitoring of long-term degrading polymer hydrogels
1999
Works of S.P.F.M. Roefs being referenced
Preliminary note on the change in casein micelles caused by acidification
1985
Association behavior of native ?-lactoglobulin
1999
A Model for the Denaturation and Aggregation of β‐Lactoglobulin
1994
Gelation of proteins from milk
1995
Structure of whey protein gels, studied by permeability, scanning electron microscopy and rheology
1998
Adsorption Theory for Polydisperse Polymers
1994
Power Law Behavior of Structural Properties of Protein Gels
1998
Kinetics of Heat-Induced Aggregation of β-Lactoglobulin
1998
Structure of Particulate Whey Protein Gels: Effect of NaCl Concentration, pH, Heating Temperature, and Protein Composition
1998
Characterization of the Network Structure of Dextran Glycidyl Methacrylate Hydrogels by Studying the Rheological and Swelling Behavior
1995