Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
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Understanding organofluorine chemistry. An introduction to the C–F bond
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Intracerebral infusion of (+)-AJ76 and (+)-UH232: effects on dopamine release and metabolism in vivo
1994 StandoutNobel
Separation and identification of heterocyclic nitrogen compounds in biooil derived by fast pyrolysis of chicken manure
2010
Isolation of specific cranberry flavonoids for biological activity assessment
2009
Determination of octanol–water partition coefficient for terpenoids using reversed-phase high-performance liquid chromatography
1999
Odorant‐Binding Proteins: Structural Aspects
1998
A sensitive method for free amino acids analysis by liquid chromatography with ultraviolet and mass spectrometric detection using precolumn derivatization with diethyl ethoxymethylenemalonate: Application to the honey analysis
2010
Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
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A Spatial Map of Olfactory Receptor Expression in the Drosophila Antenna
1999 StandoutNobel
Generation, Capture, and Utilization of Industrial Carbon Dioxide
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Evaluation of antioxidant potential of the cultured mycobiont of a lichen Usnea ghattensis
2005
Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms
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Exploiting tumour hypoxia in cancer treatment
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Gender-Specific Differences between the Concentrations of Nonvolatile (R)/(S)-3-Methyl-3-Sulfanylhexan-1-Ol and (R)/(S)-3-Hydroxy-3-Methyl-Hexanoic Acid Odor Precursors in Axillary Secretions
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Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
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Impact of pyrolysis temperature and manure source on physicochemical characteristics of biochar
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Catalytic Functionalization of Indoles in a New Dimension
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The Physiology, Signaling, and Pharmacology of Dopamine Receptors
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Modern Synthetic Methods for Copper‐Mediated C(aryl)O, C(aryl)N, and C(aryl)S Bond Formation
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Odorant-Binding Proteins
1994
Total antioxidant capacity
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
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Highly Efficient and Mild Copper‐Catalyzed N‐ and C‐Arylations with Aryl Bromides and Iodides
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Modern Synthetic Methods for Fluorine‐Substituted Target Molecules
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Contributions of Conserved Serine Residues to the Interactions of Ligands with Dopamine D2 Receptors
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NMR characterization of a pH‐dependent equilibrium between two folded solution conformations of the pheromone‐binding protein from Bombyx mori
2000 StandoutNobel
Resveratrol Improves Mitochondrial Function and Protects against Metabolic Disease by Activating SIRT1 and PGC-1α
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Biaryl Phosphane Ligands in Palladium‐Catalyzed Amination
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Pharmacology of human dopamine D3 receptor expressed in a mammalian cell line: comparison with D2 receptor
1992
Flavor Formation and Character in Cocoa and Chocolate: A Critical Review
2008
Catalytic CC, CN, and CO Ullmann‐Type Coupling Reactions
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The Hydrogen Bond in the Solid State
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Lipid oxidation and improving the oxidative stability
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Honey: Chemical composition, stability and authenticity
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Preparation and pharmacochemical evaluation of mixed ligand copper(II) complexes with triethanolamine and thiophenyl-2 saturated carboxylic acids
2011
Classifying honeys from the Soria Province of Spain via multivariate analysis
2005
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
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Copper-Mediated Coupling Reactions and Their Applications in Natural Products and Designed Biomolecules Synthesis
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Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer
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DNA-Targeted 1,2,4-Benzotriazine 1,4-Dioxides: Potent Analogues of the Hypoxia-Selective Cytotoxin Tirapazamine
2003
Phenyl−Perfluorophenyl Stacking Interactions: Topochemical [2+2] Photodimerization and Photopolymerization of Olefinic Compounds
1998 StandoutNobel
Characterization of cocoa liquors by GC–MS and LC–MS/MS: focus on alkylpyrazines and flavanols
2012
Melaleuca alternifolia(Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties
2006 Standout
Changes in the Free Amino Acid Contents of Honeys During Storage at Ambient Temperature
2006
Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania
2008
Comparative Antioxidant Activities of Curcumin and Its Demethoxy and Hydrogenated Derivatives
2007
Biocatalytic Methods for the Synthesis of Enantioenriched Odor Active Compounds
2011
Preformulation Stability of trans-Resveratrol and trans-Resveratrol Glucoside (Piceid)
2010
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Investigation of aromatic compounds in roasted cocoa powder
2005
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
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Dynamic Kinetic Resolution Process Employing Haloalkane Dehalogenase
2011 StandoutNobel
Triflimide: An Overlooked High‐Performance Catalyst of the Mukaiyama Aldol Reaction of Silyl Ketene Acetals with Ketones
2018 StandoutNobel
Identification of main fine flavour components in two genotypes of the cocoa tree (Theobroma cacao L.)
2013
EFFECT OF FERMENTATION METHOD, ROASTING AND CONCHING CONDITIONS ON THE AROMA VOLATILES OF DARK CHOCOLATE
2011
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014
Chocolate and red wine – A comparison between flavonoids content
2009
Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey
2001
Volatile Compounds in Honey Produced in the Central Valley of Ñuble Province, Chile
2010
Free amino acid composition and botanical origin of honey
2003
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
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Collagen Structure and Stability
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Selected Patented Cross-Coupling Reaction Technologies
2006 Standout
Highly Efficient CuI-Catalyzed Coupling of Aryl Bromides with Oxazolidinones Using Buchwald's Protocol: A Short Route to Linezolid and Toloxatone
2003
Fluorine in Pharmaceuticals: Looking Beyond Intuition
2007 StandoutScience
Cocoa and Cardiovascular Health
2009
Carbon dioxide capture-related gas adsorption and separation in metal-organic frameworks
2011 Standout
Optimizing chocolate production through traceability: A review of the influence of farming practices on cocoa bean quality
2012
Induction of grape botrytization during withering affects volatile composition of Recioto di Soave, a “passito”-style wine
2013
Copper in cross-coupling reactions
2004 Standout
Structural and Biochemical Studies of a Fluoroacetyl-CoA-Specific Thioesterase Reveal a Molecular Basis for Fluorine Selectivity
2010 StandoutNobel
Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)
2007
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Hypoxia-Selective Antitumor Agents. 16. Nitroarylmethyl Quaternary Salts as Bioreductive Prodrugs of the Alkylating Agent Mechlorethamine
2001
Advances in Synthetic Applications of Hypervalent Iodine Compounds
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A Convenient Approach to Fused Indeno-1,4-diazepinones through Hypervalent Iodine Chemistry
2009
Free Radical Scavenging and Antioxidative Activity of Caffeic Acid Amide and Ester Analogues: Structure−Activity Relationship
2001
Organic Fluorine Hardly Ever Accepts Hydrogen Bonds
1997
Applications of Palladium-Catalyzed C–N Cross-Coupling Reactions
2016 Standout
Advances in Copper Complexes as Anticancer Agents
2013 Standout
Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products
2005
Aroma composition and new chemical markers of Spanish citrus honeys
2006
Palladium-Catalyzed Synthesis of N-Aryloxazolidinones from Aryl Chlorides
2003
From 2000 to Mid-2010: A Fruitful Decade for the Synthesis of Pyrazoles
2011 Standout
In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems
2008
Applications of Fluorine in Medicinal Chemistry
2015 Standout
Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum
2007 Standout
CF2H, a Hydrogen Bond Donor
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The Ehrlich Pathway for Fusel Alcohol Production: a Century of Research on Saccharomyces cerevisiae Metabolism
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Methionine catabolism inSaccharomyces cerevisiae
2006
A Medicinal Chemist’s Guide to Molecular Interactions
2010 Standout
Dopamine Receptors: From Structure to Function
1998 Standout
Hypoxia-Selective Antitumor Agents. 12. Nitrobenzyl Quaternary Salts as Bioreductive Prodrugs of the Alkylating Agent Mechlorethamine
1996
Works of Sonia Collin being referenced
Structural requirements of Na+-dependent antidopaminergic agents: Tropapride, Piquindone, Zetidoline, and Metoclopramide Comparison with Na+-independent ligands
1989
Affinities of Nutty and Green-smelling Pyrazines and Thiazoles to Odorant-binding Proteins, in Relation with their Lipophilicity
1995
Stereoelectronic study of zetidoline, a dopamine D2 receptor antagonist
1989
Occurrence of Resveratrol and Piceid in American and European Hop Cones
2007
Reducing power of hop cultivars and beer ageing
2001
Floral Origin Markers of Chestnut and Lime Tree Honeys
1998
Flavor and Free Amino Acid Composition of Lavender and Eucalyptus Honeys
1996
A reversible monoamine oxidase inhibitor, toloxatone: Structural and electronic properties
1992
A reversible monoamine oxidase inhibitor, toloxatone: spectrophotometric and molecular orbital studies of the interaction with flavin adenine dinucleotide (FAD)
1994
Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid
2005
Determination of Stilbenes in Hop Pellets from Different Cultivars
2005
Sensorial Contribution and Formation Pathways of Thiols in Foods: A Review
2005
Aroma Extraction Dilution Analysis of Sauternes Wines. Key Role of Polyfunctional Thiols
2006
Determination of the lipophilicity of aroma compounds by RPHPLC
1998
Synthesis and Sensorial Properties of Mercaptoaldehydes
2002
Effect of the Number of Flavanol Units on the Antioxidant Activity of Procyanidin Fractions Isolated from Chocolate
2003
Optimized Likens-Nickerson Methodology for Quantifying Honey Flavors
1995
Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia×latifolia honeys
2002
Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
1992
Molecular structure of two gastrokinetic compounds, cisapride and R53757: comparison with dopaminergic D2 antagonists
1989
Hop as an Interesting Source of Resveratrol for Brewers: Optimization of the Extraction and Quantitative Study by Liquid Chromatography/Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry
2004
Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea
1999
Measuring Antioxidant Efficiency of Wort, Malt, and Hops against the 2,2‘-Azobis(2-amidinopropane) Dihydrochloride-Induced Oxidation of an Aqueous Dispersion of Linoleic Acid
2000
Pyrazine and Thiazole Structural Properties and Their Influence on the Recovery of Such Derivatives in Aroma Extraction Procedures
1998
Use of Gas Chromatography−Olfactometry To Identify Key Odorant Compounds in Dark Chocolate. Comparison of Samples before and after Conching
2002
Relationship between Procyanidin and Flavor Contents of Cocoa Liquors from Different Origins
2004
YeastADHIDisruption: A Way to Promote Carbonyl Compounds Reduction in Alcohol-Free Beer Production
1999
Evidence of Strecker Aldehyde Excretion by Yeast in Cold Contact Fermentations
2000