Standout Papers

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation 2018 2026 2020 2023 387
  1. Application of Bacteriocins and Protective Cultures in Dairy Food Preservation (2018)
    C.C.G. Silva, Sofia P.M. Silva et al. Frontiers in Microbiology

Immediate Impact

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Citing Papers

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Works of Sofia P.M. Silva being referenced

Application of Bacteriocins and Protective Cultures in Dairy Food Preservation
2018 Standout

Author Peers

Author Last Decade Papers Cites
Sofia P.M. Silva 419 295 80 114 9 524
Matheus de Souza Barbosa 441 232 109 83 15 544
Luciana Juncioni de Arauz 305 217 39 116 19 557
Rashmi Kumariya 412 361 54 140 13 588
E.A. Davies 469 212 107 108 12 648
Reza Vaseghi Bakhshayesh 391 270 64 166 7 506
Anita Kumari Garsa 427 390 57 143 11 628
L. O’Sullivan 402 249 66 166 12 597
T. Mattila-Sandholm 409 238 123 201 10 625
Xiuzhu Chen 423 304 73 111 14 593
Hwan Hee Yu 254 214 91 51 24 509

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2026