Standout Papers

A structural approach to understanding the interactions between colour, water-holding capacity and ... 2014 2026 2018 2022 492
  1. A structural approach to understanding the interactions between colour, water-holding capacity and tenderness (2014)
    Joanne Hughes, Sofia K. Øiseth et al. Meat Science

Citation Impact

1 from Science/Nature 51 standout
Sub-graph 1 of 24

Citing Papers

Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
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1 intermediate paper

Works of Sofia K. Øiseth being referenced

An Emerging Segment of Functional Legume-Based Beverages: A Review
2020
A structural approach to understanding the interactions between colour, water-holding capacity and tenderness
2014 Standout

Author Peers

Author Food Science Plant Science ASZ Molecular Biology Last Decade Papers Cites
Sofia K. Øiseth 561 156 668 217 22 1.4k
Georgina Corestein 1 6 415
Boris von Keller 1 17 19 762
A.A. Zaldívar-Cadena 4 2 2 21 578
Yanhong Si 38 61 3 162 20 357
Frederic F. Clermont 3 2 257 11 343

All Works

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