Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Bacteriophage Therapy To Reduce Campylobacter jejuni Colonization of Broiler Chickens
2005
Epidemiology of and Diagnostic Strategies for Toxoplasmosis
2012 Standout
The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain
2016
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Directing polymorph specific calcium carbonate formation with de novo protein templates
2023 StandoutNobel
Reference methods for the assessment of physical characteristics of meat
1998 Standout
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
The effect of calcium and sodium lactates on growth from spores of Bacillus cereus and Clostridium perfringens in a ‘sous-vide’ beef goulash under temperature abuse
2001
Molecular biology, epidemiology, and the demise of the linear no-threshold (LNT) hypothesis
1999
The multitude and diversity of environmental carcinogens
2007 StandoutNobel
The physical basis of meat texture: Observations on the fracture behaviour of cooked bovine M. Semitendinosus
1985
Zinc activates damage-sensing TRPA1 ion channels
2009 StandoutNobel
The exposure assessment for veterinary medicinal products
1999
Zinc and immune function: the biological basis of altered resistance to infection
1998
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Synergism of nutrition, infection, and immunity: an overview
1997
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
2014
Antibiotics in the aquatic environment – A review – Part I
2009 Standout
Guillain-Barré syndrome
2016 Standout
Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
2000 Standout
Lifestyle-related factors and environmental agents causing cancer: An overview
2007 StandoutNobel
Apparently Beneficial Effect of Low to Intermediate Doses of A-bomb Radiation on Human Lifespan
1990
Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
2016
Molecular mechanisms of cisplatin resistance
2011 Standout
Biological roles of glycans
2016 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Zinc Reduces the Hyperalgesia and Upregulation of NGF and IL-1β Produced by Peripheral Inflammation in the Rat
1996
Modelling of the formation of pale, soft and exudative meat: Effects of chilling regime and rate and extent of glycolysis
1991
Survival of Campylobacter jejuni in naturally and artificially contaminated laying hen feces
2013
Effects of Time and Temperature on the Viability of Toxoplasma gondii Tissue Cysts in Enhanced Pork Loin
2006
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
The role of the natural environment in the emergence of antibiotic resistance in Gram-negative bacteria
2013 Standout
Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.
2004 Standout
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
1998 Standout
Where and why are 10 million children dying every year?
2003 Standout
Ecotoxicology of human pharmaceuticals
2005 Standout
Folate and human reproduction
2006
The Biology of CRISPR-Cas: Backward and Forward
2018 StandoutNobel
Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment
2006 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Factors of significance for pork quality—a review
2003
Veterinary Medicines in the Environment
2004
Occupational levels of radiation exposure induce surface expression of interleukin-2 receptors in stimulated human peripheral blood lymphocytes
1996
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 Standout
Effect of Bacteriophage Application on Campylobacter jejuni Loads in Commercial Broiler Flocks
2013
Minimizing energy consumption in refrigerated vehicles through alternative external wall
2016
Microwave food processing—A review
2013 Standout
Temperature uniformity of microwave heated foods as influenced by product type and composition
1993
MICROWAVE-VACUUM DRYING OF CRANBERRIES: PART I. ENERGY USE AND EFFICIENCY
1996
Effects of ivermectin and moxidectin on the insects of cattle dung
1994
Supermarket system characteristics and operating faults (RP-1615)
2018
Energy consumption in microwave cooking of rice and its comparison with other domestic appliances
2005
Effect of Water Activity and Moisture Content on the Stability of Beet Powder Pigments
1983
Radiation Hormesis: Data and Interpretations
2001
Alternative bacteriophage life cycles: the carrier state ofCampylobacter jejuni
2014
‘Dry’ hydrolysis of nitriles effected by microwave heating
1994
Association between the level of ERCC-1 expression and the repair of cisplatin-induced DNA damage in human ovarian cancer cells.
2000
The Economic Value of Ecological Services Provided by Insects
2006 Standout
Refrigerator energy use in the laboratory and in the field
1995
Avermectins: a review of their impact on insects of cattle dung
1992
Self-healing concrete by use of microencapsulated bacterial spores
2013 Standout
Enhancements in domestic refrigeration, approaching a sustainable refrigerator – A review
2015
Health Risks of Low Dose Ionizing Radiation in Humans: A Review
2004
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Muscle metabolism and PSE pork
2000
Effect of door opening and defrost cycle on a freezer with phase change panels
2010
An overview of thermal energy storage systems
2017 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Ultrasonic cutting of cheese: Composition affects cutting work reduction and energy demand
2009
Role of ceramic composites and microwave pulsing on efficient microwave processing of pork meat samples
2011
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
2017
Best-before date – food storage temperatures recorded by Swedish students
2015
Nontarget Effects of Ivermectin on Coprophagous Insects in Japan
2005
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Use of phase change materials to develop electrospun coatings of interest in food packaging applications
2015
Recent Studies Related to Microwave Processing of Fluid Foods
2011
Trends in microwave-related drying of fruits and vegetables
2006 Standout
Pharmaceuticals and personal care products in the environment: agents of subtle change?
1999 Standout
Reducing heat transfer across the insulated walls of refrigerated truck trailers by the application of phase change materials
2009
Food systems are responsible for a third of global anthropogenic GHG emissions
2021 Standout
Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review
2008
Microwave assisted organic synthesis—a review
2001 Standout
Analysis of effecting factors on domestic refrigerators’ energy consumption in use
2013 Standout
Cancer risks attributable to low doses of ionizing radiation: Assessing what we really know
2003 Standout
From ice-binding proteins to bio-inspired antifreeze materials
2017
Recent advances in carbon-based polymer nanocomposites for electromagnetic interference shielding
2019 Standout
Greening the food supply chain: an optimisation model for sustainable design of refrigerated automated warehouses
2014
Achieving sustainable performance in a data-driven agriculture supply chain: A review for research and applications
2019 Standout
Microwave and Radio Frequency Processing
2000
Development of polystyrene-based films with temperature buffering capacity for smart food packaging
2015
Climate Change and Food Systems
2012 Standout
Effects of microwave curing carbon doped epoxy adhesive-polycarbonate joints
2000
Power requirements of the high-frequency generator in ultrasonic cutting of foods
2007
Chilled or frozen? Decision strategies for sustainable food supply chains
2011
FECAL RESIDUES OF VETERINARY PARASITICIDES: Nontarget Effects in the Pasture Environment
2004
Review on phase change materials (PCMs) for cold thermal energy storage applications
2012 Standout
A review on phase change material (PCM) for sustainable passive cooling in building envelopes
2016 Standout
Works of S.J. James being referenced
Preferential transmission of the MTHFR 677 T allele to infants with down syndrome: Implications for a survival advantage
2002
Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat
1999
Macrophage-Mediated Depression of T-Cell Proliferation in Zinc-Deficient Mice
1987
Electrical stimulation and ultra-rapid chilling of pork
1984
Salmonella, Campylobacter and Escherichia coli 0157:H7 decontamination techniques for the future
1995
Some effects of ivermectin on the yellow dung fly, Scatophaga stercoraria
1993
The ultra rapid chilling of pork
1983
T Cell Potentiation by Low Dose Ionizing Radiation
1990
Determination of freezing and thawing times in the centre of blocks of meat by measurement of surface temperature
1976
Microwave processing and engineering
1987
Food Refrigeration and Thermal Processing at Langford, UK: 32 Years of Research
1999
A Review of Novel and Innovative Food Freezing Technologies
2015
The food cold-chain and climate change
2010
Cutting forces in foods: experimental measurements
2004
Effects of chilling hot boned meat with solid carbon dioxide
1985
Cooking beef joints from the frozen or thawed state
1978
Consumer handling of chilled foods: Temperature performance
1992
The influence of processing and product factors on the quality of microwave pre-cooked bacon
2005
The temperature performance of domestic refrigerators
1992
Modelling of food transportation systems – a review
2006
Measurement and prediction of air movement through doorways in refrigerated rooms
2002
Development of methodology for assessing the heating performance of domestic microwave ovens
2002
Some effects of rearing the yellow dung fly Scatophaga stercoraria in cattle dung containing ivermectin
1992
The chill chain “from carcass to consumer”
1996
Biosecurity-Based Interventions and Strategies To Reduce Campylobacter spp. on Poultry Farms
2011
Microwave pasteurisation of prepared meals
1988
A review of the performance of domestic refrigerators
2007