Citation Impact
Citing Papers
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population
2016
Factors affecting the production of putrescine from agmatine byLactobacillus hilgardiiX1B isolated from wine
2008
Determination of biogenic amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination of factors affecting their presence and concentration
2006
Melatonin’s Impact on Antioxidative and Anti-Inflammatory Reprogramming in Homeostasis and Disease
2020
Climate change associated effects on grape and wine quality and production
2010 Standout
Understanding Problem Fermentations – A Review
2016
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Works of Simona Guerrini being referenced
Biogenic Amine Production by Oenococcus oeni
2002
Putrescine Accumulation in Wine: Role of Oenococcus oeni
2005
Rapid detection of Oenococcus oeni in wine by real-time quantitative PCR
2004
Impact of Saccharomyces cerevisiae Strains on Health-Promoting Compounds in Wine
2018