Citation Impact
Citing Papers
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
2013
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
The balancing act: How do moral norms and anticipated pride drive food waste/reduction behaviour?
2022
Over-the-top (OTT) retailing in the post pandemic world. Unveiling consumer drivers and barriers using a qualitative study
2023 Standout
Works of Simona Grasso being referenced
Vitamin E and polyunsaturated fatty acids in bovine muscle and the oxidative stability of beef from cattle receiving grass or concentrate-based rations1
2011
Action-related information trumps system information: Influencing consumers’ intention to reduce food waste
2020