Simon M. Loveday

Algae as nutritional and functional food sources: revisiting our understanding

Film formation and deposition methods of edible coating on food products: A review

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Phytochemicals preservation in strawberry as affected by pH modulation

Oligosaccharides from land plants and algae: production and applications in therapeutics and biotechnology

The self-assembly, aggregation and phase transitions of food protein systems in one, two and three dimensions

Natural product-based nanoformulations for cancer therapy: Opportunities and challenges

Production of lysozyme nanofibers using deep eutectic solvent aqueous solutions

Innovative Uses of Milk Protein Concentrates in Product Development

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Peroxidase-like Catalytic Activity of Copper-Mediated Protein–Inorganic Hybrid Nanoflowers and Nanofibers of β-Lactoglobulin and α-Lactalbumin: Synthesis, Spectral Characterization, Microscopic Features, and Catalytic Activity

Review: A History of Cyclodextrins

Cyclodextrins and Antioxidants

Controlling the Self-Assembly of Biomolecules into Functional Nanomaterials through Internal Interactions and External Stimulations: A Review

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives

Deep Eutectic Solvents: A Review of Fundamentals and Applications

Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)

Engineering Biomolecular Self‐Assembly at Solid–Liquid Interfaces

Antioxidant activity and properties of gelatin films incorporated with tea polyphenol‐loaded chitosan nanoparticles

Edible coating based on whey protein isolate nanofibrils for antioxidation and inhibition of product browning

Delivery systems for liquid food products

Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

Aqueous-phase chemistry and bactericidal effects from an air discharge plasma in contact with water: evidence for the formation of peroxynitrite through a pseudo-second-order post-discharge reaction of H₂O₂and HNO₂

Milk proteins as vehicles for bioactives

Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β‐Lactoglobulin and α‐Lactalbumin

β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions

Recent advances in technologies for vitamin A protection in foods

Whey protein nanofibrils: Kinetic, rheological and morphological effects of group IA and IIA cations

Tuning the properties of β-lactoglobulin nanofibrils with pH, NaCl and CaCl2

Physicochemical changes in a model protein bar during storage

Effect of Calcium on the Morphology and Functionality of Whey Protein Nanofibrils

Modulating β-Lactoglobulin Nanofibril Self-Assembly at pH 2 Using Glycerol and Sorbitol