Standout Papers

Food processing and allergenicity 2015 2026 2018 2022 367
  1. Food processing and allergenicity (2015)
    Kitty Verhoeckx, Yvonne M. Vissers et al. Food and Chemical Toxicology

Citation Impact

1 from Science/Nature 50 standout
Sub-graph 1 of 25

Citing Papers

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics
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2 intermediate papers

Works of Simon Flanagan being referenced

Food processing and allergenicity
2015 Standout

Author Peers

Author PHEOH IA Dermatology Molecular Biology Food Science Last Decade Papers Cites
Simon Flanagan 64 358 95 159 144 6 490
Xiumei Meng 1 2 129 45 14 333
Nobuakira Takeda 12 3 2 675 2 77 1.5k
Veronika Pašková 4 2 31 5 11 395
Kate Mulholland 8 276
Н. В. Селезнева 9 68 470

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2026