Standout Papers

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake S... 2019 2026 2021 2023 294
  1. Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer (2019)
    Mengqi Li, Ruiwen Yang et al. Food Chemistry

Immediate Impact

30 standout
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Citing Papers

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms
2024 Standout
Volatile organic compounds: A threat to the environment and health hazards to living organisms – A review
2024 Standout
2 intermediate papers

Works of Silu Wang being referenced

Development of a flavor fingerprint by HS-GC–IMS with PCA for volatile compounds of Tricholoma matsutake Singer
2019 Standout

Author Peers

Author Last Decade Papers Cites
Silu Wang 102 185 55 121 15 392
Laurianne Paravisini 103 257 62 90 13 444
María Aparecida A.P. da Silva 80 271 11 72 18 397
Nadia Manzo 73 184 50 113 22 420
Irene Chetschik 45 251 29 50 22 386
Chanvorleak Phat 72 119 133 67 10 430
María Luisa Pérez-Rodríguez 108 191 25 45 21 387
Xiangluan Li 42 252 13 153 13 419
Elizabeth S. Keith 33 106 120 52 13 448
A. Gallois 70 194 46 70 11 416
Mehmet Turan Ayseli 83 180 53 35 18 358

All Works

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Rankless by CCL
2026