Immediate Impact
65 standout
Citing Papers
COVID-19: A promising cure for the global panic
2020 Standout
Role of essential oils in food safety: Antimicrobial and antioxidant applications
2019 Standout
Works of SHIGEKO UEDA being referenced
1982
Inhibition of Clostridium botulinum and Bacillus sp. by spices and flavouring compounds.
1982
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| SHIGEKO UEDA | 314 | 179 | 192 | 270 | 36 | 617 | |
| E. P. Casman | 243 | 189 | 271 | 270 | 18 | 702 | |
| Yusuke Sato’o | 406 | 126 | 104 | 350 | 27 | 710 | |
| Kamila Korzekwa | 236 | 55 | 175 | 195 | 35 | 542 | |
| Taghrid Istivan | 257 | 78 | 200 | 141 | 33 | 693 | |
| Wei Wang | 250 | 97 | 275 | 164 | 39 | 644 | |
| Herbert E. Hall | 191 | 127 | 193 | 251 | 29 | 708 | |
| Sinisa Vidović | 179 | 118 | 208 | 125 | 33 | 588 | |
| Shin-nosuke Hashikawa | 172 | 121 | 90 | 214 | 20 | 591 | |
| Dietrich Mäde | 211 | 89 | 132 | 355 | 34 | 703 | |
| Yizhi Tang | 228 | 53 | 296 | 227 | 35 | 724 |
All Works
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