Shengjun Wu

Recent progress in the research of Angelica sinensis (Oliv.) Diels polysaccharides: extraction, purification, structure and bioactivities

Film formation and deposition methods of edible coating on food products: A review

Structural characterization and antioxidant activities of one neutral polysaccharide and three acid polysaccharides from Ziziphus jujuba cv. Hamidazao: A comparison

d-Galactose-induced accelerated aging model: an overview

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Physiological functions of mineral macronutrients

Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb

Photosynthetic Electron Transport Determines Nitrate Reductase Gene Expression and Activity in Higher Plants

New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review

Hypolipidemic activity of the polysaccharides from Enteromorpha prolifera

Exploring new marine bacterial species, Alcaligenes faecalis Alca F2018 valued for bioconversion of shrimp chitin to chitosan for concomitant biotechnological applications

A critical review on the treatment of dye-containing wastewater: Ecotoxicological and health concerns of textile dyes and possible remediation approaches for environmental safety

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

Effect of Angelica polysaccharide on brain senescence of Nestin-GFP mice induced by D-galactose

Amphibious fluorescent carbon dots: one-step green synthesis and application for light-emitting polymer nanocomposites

Structural and physiochemical characterization of novel hydrophobic packaging films based on pullulan derivatives for fruits preservation

Heterologous protein expression in the methylotrophic yeastPichia pastoris

Identification in vitro of a post-translational regulatory site in the hinge 1 region of Arabidopsis nitrate reductase.

Nitrate uptake and reduction in higher and lower plants

Nutritional composition and safety aspects of edible insects

Effects of garlic polysaccharide on alcoholic liver fibrosis and intestinal microflora in mice

Broad Family of Carbon Nanoallotropes: Classification, Chemistry, and Applications of Fullerenes, Carbon Dots, Nanotubes, Graphene, Nanodiamonds, and Combined Superstructures

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Marine Polysaccharides from Algae with Potential Biomedical Applications

The Mononuclear Molybdenum Enzymes

Anti-browning and barrier properties of edible coatings prepared with electrospraying

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Statistical optimization for production of chitin deacetylase from Rhodococcus erythropolis HG05

Nutritional evaluation of protein from Clanis bilineata (Lepidoptera), an edible insect

Using pullulan-based edible coatings to extend shelf-life of fresh-cut ‘Fuji’ apples

Cellulase-assisted extraction and antioxidant activity of the polysaccharides from garlic

Stimulating effects of polysaccharide from Angelica sinensis on the nonspecific immunity of white shrimps (Litopenaeus vannamei)

Preparation of oligosaccharides from Chinese yam and their antioxidant activity

Hypolipidemic activity of the chitooligosaccharides from Clanis bilineata (Lepidoptera), an edible insect

Effect of pullulan on gel properties of Scomberomorus niphonius surimi

Preparation of peach gum polysaccharides using hydrogen peroxide

Phosphorylation/dephosphorylation of Komatsuna (Brassica campestris) leaf nitrate reductase in vivo and in vitro in response to environmental light conditions: Effects of protein kinase and protein phosphatase inhibitors