Citation Impact
Citing Papers
The Function of Lactic Acid Bacteria on Biogenic Amines Production by Food-Borne Pathogens in Arginine Decarboxylase Broth
2012
A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex
2019
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Food phenolics and lactic acid bacteria
2009
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley
2008
Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine
2008
The microbial ecology of wine grape berries
2011
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Top 10 plant pathogenic bacteria in molecular plant pathology
2012 Standout
Application of fluorescence in situ hybridisation (FISH) to the analysis of yeast population dynamics in winery and laboratory grape must fermentations
2006
The gut microbiota, bacterial metabolites and colorectal cancer
2014 Standout
Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate
2006
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
High-performance liquid chromatographic determination of biogenic amines in wines with an experimental design optimization procedure
2006
Composition, Diversity, and Origin of the Bacterial Community in Grass Carp Intestine
2012 Standout
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
2017
New Trends and Perspectives in the Evolution of Neurotransmitters in Microbial, Plant, and Animal Cells
2016
Indigenous Bacteria from the Gut Microbiota Regulate Host Serotonin Biosynthesis
2015 Standout
Box-Behnken design: An alternative for the optimization of analytical methods
2007 Standout
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
The complex microbiota of raw milk
2013 Standout
Molecular methods for the detection of biogenic amine-producing bacteria on foods
2007
Tyramine and Phenylethylamine Biosynthesis by Food Bacteria
2012
Comparison of the electrophoretic karyotypes and chromosomal location of ten genes in the two varieties of Cryptococcus neoformans
1994
Changes in sour rotten grape berry microbiota during ripening and wine fermentation
2012
Serotonin, tryptophan metabolism and the brain-gut-microbiome axis
2014 Standout
Macrophage M1/M2 polarization
2020 Standout
The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis
2017
Next-generation approaches to the microbial ecology of food fermentations
2012
Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode
2005
Lactobacillus ceti sp. nov., isolated from beaked whales (Ziphius cavirostris)
2008
Probiotics in aquaculture: Challenges and outlook
2008 Standout
Lactobacillus kimchiensis sp. nov., isolated from a fermented food
2012
Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider
2014
The current status and future focus of probiotic and prebiotic applications for salmonids
2010 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Microbial modulation of aromatic esters in wine: Current knowledge and future prospects
2009
Aggregation-Induced Emission: Together We Shine, United We Soar!
2015 Standout
Lactobacillus curieae sp. nov., isolated from stinky tofu brine
2012
Lactobacillus heilongjiangensis sp. nov., isolated from Chinese pickle
2013
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
List of new names and new combinations previously effectively, but not validly, published
2008
Lactobacillus xiangfangensis sp. nov., isolated from Chinese pickle
2011
An l -Fucose Operon in the Probiotic Lactobacillus rhamnosus GG Is Involved in Adaptation to Gastrointestinal Conditions
2015
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Use of Dairy and Plant-Derived Lactobacilli as Starters for Cherry Juice Fermentation
2019
Biogenic amine vapour detection using poly(anilineboronic acid) films
2005
Lactobacillus huachuanensis sp. nov., isolated from Chinese traditional pickle
2019
Rejection of reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius using comparative genomics
2017
Probiotic and Technological Properties of Facultatively Heterofermentative Lactobacilli from Greek Traditional Cheeses
2012
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
2007
Detection and Genomic Characterization of Motility in Lactobacillus curvatus: Confirmation of Motility in a Species outside the Lactobacillus salivarius Clade
2014
Lactic acid bacteria in fish: a review
1998
Lactobacillus suantsaicola sp. nov. and Lactobacillus suantsaiihabitans sp. nov., isolated from suan-tsai, a traditional fermented mustard green product of Taiwan
2019
Advances in the Synthesis of Organoborane Polymers for Optical, Electronic, and Sensory Applications
2010 Standout
A Review of Molecular Methods for Microbial Community Profiling of Beer and Wine
2012
Comparison of aromatic and phenolic compounds in cherry wines with different cherry cultivars by HS‐SPME‐GC‐MS and HPLC
2011
Update on Tick-Borne Rickettsioses around the World: a Geographic Approach
2013 Standout
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
2017
Toxicity of Polyamines and Their Metabolic Products
2013
Cryptococcosis in the era of AIDS--100 years after the discovery of Cryptococcus neoformans
1995 Standout
Yogurt as probiotic carrier food
2001
The Soil Microbiome Influences Grapevine-Associated Microbiota
2015 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Sergi Ferrer being referenced
Cloning and characterization of a new laccase from Lactobacillus plantarum J16 CECT 8944 catalyzing biogenic amines degradation
2015
Identification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine
2013
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria
2003
Lactobacillus oeni sp. nov., from wine
2009
Tyramine and phenylethylamine production among lactic acid bacteria isolated from wine
2007
Factors affecting the production of putrescine from agmatine byLactobacillus hilgardiiX1B isolated from wine
2008
An improved medium for distinguishing between homofermentative and heterofermentative lactic acid bacteria
1993
Comparative survey of putrescine production from agmatine deamination in different bacteria
2008
Which lactic acid bacteria are responsible for histamine production in wine?
2005
Improved enzymatic method for the rapid determination of histamine in wine
2004
16S-ARDRA, a Tool for Identification of Lactic Acid Bacteria Isolated from Grape Must and Wine
2003
Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond
2009
Lactobacillus uvarum sp. nov. – A new lactic acid bacterium isolated from Spanish Bobal grape must
2008
Improvement of volatile composition of wines by controlled addition of malolactic bacteria
1999
The role of two families of bacterial enzymes in putrescine synthesis from agmatine via agmatine deiminase.
2010
Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must
2008
Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
2006
Polyphasic study of wine Lactobacillus strains: taxonomic implications
2005
A polyphasic approach in order to identify dominant lactic acid bacteria during pasta manufacturing
2010
Biogenic Amines in Wines from Three Spanish Regions
2005
Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23
2013
Aurintricarboxylic acid as a nuclease inhibitor in fungal protoplasts
1986
Erwinia piriflorinigrans sp. nov., a novel pathogen that causes necrosis of pear blossoms
2010