Citation Impact
Citing Papers
Flavonoid-Rich Dark Chocolate Improves Endothelial Function and Increases Plasma Epicatechin Concentrations in Healthy Adults
2004
The gut microbiota and host health: a new clinical frontier
2015 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Food effects on the absorption and pharmacokinetics of cocoa flavanols
2003
Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
2005
Metabolism of dietary procyanidins in rats
2003
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function
2002
Bound phenolics in foods, a review
2013 Standout
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
2003
Therapeutic potential of resveratrol: the in vivo evidence
2006 Standout
NF-κB signaling in inflammation
2017 Standout
Structurally related (−)-epicatechin metabolites in humans: Assessment using de novo chemically synthesized authentic standards
2011
Nuclear Factor-κB Activation as a Pathological Mechanism of Lipid Metabolism and Atherosclerosis
2015
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women
2006
Dark Chocolate Consumption Increases HDL Cholesterol Concentration and Chocolate Fatty Acids May Inhibit Lipid Peroxidation in Healthy Humans
2004
In Vivo Bioavailability, Absorption, Excretion, and Pharmacokinetics of [14C]Procyanidin B2 in Male Rats
2009
Dietary Polyphenols and the Prevention of Diseases
2005 Standout
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia
2007 Standout
Effects of sugar-sweetened and sugar-free cocoa on endothelial function in overweight adults
2009
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
2007
Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet
2010
Absorption, metabolism, and excretion of green tea flavan‐3‐ols in humans with an ileostomy
2009
Flavanol-rich cocoa drink lowers plasma F2-isoprostane concentrations in humans
2004
Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis
2014 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Bioavailability of multiple components following acute ingestion of a polyphenol‐rich juice drink
2010
Regular Consumption of a Flavanol‐rich Chocolate can Improve Oxidant Stress in Young Soccer Players
2004
Effect of Solar Particle Event Radiation and Hindlimb Suspension on Gastrointestinal Tract Bacterial Translocation and Immune Activation
2012 StandoutNobel
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
2003
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats
2009
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Acute Consumption of Flavanol-Rich Cocoa and the Reversal of Endothelial Dysfunction in Smokers
2005
Flavonoids: antioxidants or signalling molecules?
2004 Standout
Dietary Flavonoids as Potential Neuroprotectants
2002
Polyphenols of Cocoa: Inhibition of Mammalian 15-Lipoxygenase
2001
(−)-Epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins
2008
Bioavailability issues in studying the health effects of plant polyphenolic compounds
2008
Contrasting influences of glucuronidation and O-methylation of epicatechin on hydrogen peroxide-induced cell death in neurons and fibroblasts
2001
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
2004
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa ( − )-epicatechin metabolites in healthy human subjects
2008
Dietary Fructooligosaccharides Prevent Postgastrectomy Anemia and Osteopenia in Rats
1998
Elucidation of (−)-epicatechin metabolites after ingestion of chocolate by healthy humans
2012
Tea Polyphenols as Nutraceuticals
2008
Measuring reactive species and oxidative damagein vivoand in cell culture: how should you do it and what do the results mean?
2004 Standout
Effects of Cacao Liquor Polyphenols on the Susceptibility of Low-density Lipoprotein to Oxidation in Hypercholesterolemic Rabbits
2000
Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake
2007
Targeting multidrug resistance in cancer
2006 Standout
Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy4
2008
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B<SUB>3</SUB>
2002
Broad-Spectrum Antibiotic or G-CSF as Potential Countermeasures for Impaired Control of Bacterial Infection Associated with an SPE Exposure during Spaceflight
2015 StandoutNobel
Procyanidin B1 Is Detected in Human Serum after Intake of Proanthocyanidin-rich Grape Seed Extract
2003
Coarse Brown Rice Increases Fecal and Large Bowel Short-Chain Fatty Acids and Starch but Lowers Calcium in the Large Bowel of Pigs
2000
Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics
2000
Bioavailability and catabolism of green tea flavan-3-ols in humans
2010
Effects of two fermentable carbohydrates (inulin and resistant starch) and their combination on calcium and magnesium balance in rats
2001
Colonic metabolism of dietary polyphenols: influence of structure on microbial fermentation products
2004
Cocoa procyanidins are stable during gastric transit in humans,,
2002
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo
2010
Sustained Increase in Flow-Mediated Dilation After Daily Intake of High-Flavanol Cocoa Drink Over 1 Week
2007
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Total antioxidant capacity
2003
Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men
1997
Hindlimb Suspension and SPE-Like Radiation Impairs Clearance of Bacterial Infections
2014 StandoutNobel
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
2008
A Combination of Dietary Fructooligosaccharides and Isoflavone Conjugates Increases Femoral Bone Mineral Density and Equol Production in Ovariectomized Mice
2002
Gut flora in health and disease
2003 Standout
Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials
2012
The relation between single/double or repeated tea catechin ingestions and plasma antioxidant activity in humans
2002
Cocoa Products Decrease Low Density Lipoprotein Oxidative Susceptibility but Do Not Affect Biomarkers of Inflammation in Humans
2002
Milk Does Not Affect the Bioavailability of Cocoa Powder Flavonoid in Healthy Human
2007
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Prebiotics, Probiotics, and Synbiotics Affect Mineral Absorption, Bone Mineral Content, and Bone Structure1, ,
2007
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data‐dependent acquisition
2008
Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
2009
Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling
2011
Inulin and Oligofructose and Mineral Metabolism: The Evidence from Animal Trials
2007
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
2005
Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans
2009
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
2005
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Nutritional concerns and possible countermeasures to nutritional issues related to space flight
2003
Oxidative stress and neurodegeneration: where are we now?
2006 Standout
Astrocyte–endothelial interactions at the blood–brain barrier
2005 Standout
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
2002
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells
2013
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics
2009
Absorption, metabolism, distribution and excretion of (−)-epicatechin: A review of recent findings
2017
Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects
2003
How should we assess the effects of exposure to dietary polyphenols in vitro?
2004
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Rapid Liquid Chromatography Tandem Mass Spectrometry Assay To Quantify Plasma (−)-Epicatechin Metabolites after Ingestion of a Standard Portion of Cocoa Beverage in Humans
2005
Role of dietary polyphenols in platelet aggregation. A review of the supplementation studies
2007
Natural polyphenols: An overview
2016 Standout
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
NUTRITIONAL IMPACT OF PRE- AND PROBIOTICS AS PROTECTIVE GASTROINTESTINAL ORGANISMS
2002
(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
2006
Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease
2014
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
2008
Uptake and metabolism of epicatechin and its access to the brain after oral ingestion
2002
Procyanidin Dimers Are Metabolized by Human Microbiota with 2-(3,4-Dihydroxyphenyl)acetic Acid and 5-(3,4-Dihydroxyphenyl)-γ-valerolactone as the Major Metabolites
2009
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Resources and Biological Activities of Natural Polyphenols
2014
Identification of (Poly)phenolic Compounds in Concord Grape Juice and Their Metabolites in Human Plasma and Urine after Juice Consumption
2011
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
2003
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Cocoa and Cardiovascular Health
2009
Update on Uses and Properties of Citrus Flavonoids: New Findings in Anticancer, Cardiovascular, and Anti-inflammatory Activity
2008 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective
2018
Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry
2006
Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects
2012
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans
2007
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
Anthocyanin and Flavonoid Production from Perilla frutescens: Pilot Plant Scale Processing Including Cross-Flow Microfiltration and Reverse Osmosis
2006
The relationship between phenolic compounds from diet and microbiota: impact on human health
2015
Chemical studies of anthocyanins: A review
2008 Standout
Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries
2006 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Absorption, metabolism and excretion of Choladi green tea flavan‐3‐ols by humans
2008
Supplementation with Grape Seed Polyphenols Results in Increased Urinary Excretion of 3-Hydroxyphenylpropionic Acid, an Important Metabolite of Proanthocyanidins in Humans
2004
Herbal Modulation of P‐Glycoprotein
2004
Polyphenols, dietary sources and bioavailability.
2007
The response of rats to feeding with diets containing grapefruit flavonoid extract
2002
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
2002
Iron binding characteristics of phenolic compounds: some tentative structure–activity relations
2003
Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic
2003 Standout
Works of Seigo Baba being referenced
Orally administered rosmarinic acid is present as the conjugated and/or methylated forms in plasma, and is degraded and metabolized to conjugated forms of caffeic acid, ferulic acid and m-coumaric acid
2004
Absorption and urinary excretion of procyanidin B2 [epicatechin-(4β-8)-epicatechin] in rats
2002
In Vivo Comparison of the Bioavailability of (+)-Catechin, (−)-Epicatechin and Their Mixture in Orally Administered Rats
2001
Structures of (−)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (−)-epicatechin: differences between human and rat
2003
Effects of Fructooligosaccharides on the Absorption of Magnesium in the Magnesium-Deficient Rat Model.
1994
Plasma LDL and HDL Cholesterol and Oxidized LDL Concentrations Are Altered in Normo- and Hypercholesterolemic Humans after Intake of Different Levels of Cocoa Powder
2007
In VitroAntioxidative Activity of (−)-Epicatechin Glucuronide Metabolites Present in Human and Rat Plasma
2004
Prevention of coprophagy modifies magnesium absorption in rats fed with fructo-oligosaccharides
1996
Calcium and Magnesium Absorption from the Colon and Rectum Are Increased in Rats Fed Fructooligosaccharides
1995
Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans
2007
Suppressive Effects of Cacao Polyphenols on the Development of Atherosclerosis in Apolipoprotein E-Deficient Mice
2013
Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers
2001
In vivo Absorption of Calcium Carbonate and Magnesium Oxide from the Large Intestine in Rats.
1997
Effects of Fructooligosaccharides on the Absorption of Iron, Calcium and Magnesium in Iron-deficient Anemic Rats.
1995
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
2000
Cocoa powder enhances the level of antioxidative activity in rat plasma
2000
Extract of Perilla frutescens Enriched for Rosmarinic Acid, a Polyphenolic Phytochemical, Inhibits Seasonal Allergic Rhinoconjunctivitis in Humans
2004
Comparison of the nutritional effects of fructo-oligosaccharides of different sugar chain length in rats
1998
Absorption and Urinary Excretion of (−)-Epicatechin after Administration of Different Levels of Cocoa Powder or (−)-Epicatechin in Rats
2001
Fructooligosaccharides stimulate the absorption of magnesium from the hindgut in rats
1996