Satish Kumar

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality

Aqueous ozone sanitization of whole peeled onion: Process optimization and evaluation of keeping quality during refrigerated storage