Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effect of edible chitosan film enriched with anise (Pimpinella anisum L.) essential oil on shelf life and quality of the chicken burger
2017
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
2020
Application of chitosan and gelatin based active packaging films for peeled shrimp preservation: A novel functional wrapping design
2016
Preparation and characterization of chitosan - pullulan blended edible films enrich with pomegranate peel extract
2019
Works of Sara Basiri being referenced
Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat
2015
The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage
2014