Sang-Bin Lim

Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

Opportunities and Challenges in High Pressure Processing of Foods

Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels

Effects of a Combined Process of High‐Pressure Carbon Dioxide and High Hydrostatic Pressure on the Quality of Carrot Juice

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Supercritical fluid extraction and fractionation of natural matter

Inactivation of Pectinesterase in Citrus Juice by Supercritical Carbon Dioxide

Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide