Citation Impact
Citing Papers
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Recent developments in the HPLC separation of phenolic compounds
2011
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Cloning and characterization of a new laccase from Bacillus licheniformis catalyzing dimerization of phenolic acids
2008
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Pharmacokinetics of plantamajoside and acteoside from Plantago asiatica in rats by liquid chromatography–mass spectrometry
2013
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Flavonoids: a metabolic network mediating plants adaptation to their real estate
2014
Off-line comprehensive 2-dimensional hydrophilic interaction×reversed phase liquid chromatography analysis of procyanidins
2009
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Tracing phenolic biosynthesis in Vitis vinifera via in situ C-13 labeling and liquid chromatography–diode-array detector–mass spectrometer/mass spectrometer detection
2012
Quick colorimetric determination of choline in milk and serum based on the use of MoS2 nanosheets as a highly active enzyme mimetic
2018
Magnetic metal–organic frameworks
2009 Standout
Simultaneous separation by reversed-phase high-performance liquid chromatography and mass spectral identification of anthocyanins and flavonols in Shiraz grape skin
2008
Kagome network compounds and their novel magnetic properties
2008
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Extraction of olive oil assisted by high-frequency ultrasound standing waves
2017
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Recent Advances in Anthocyanin Analysis and Characterization
2008
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Fractional quantum Hall states at1 3 5 2
2011 StandoutNobel
Electronic structure calculations with dynamical mean-field theory
2006 Standout
A density matrix renormalization group study of low-energy excitations and low-temperature properties of alternating spin systems
1997
Symmetrized density matrix renormalization group studies of the properties of low-lying states of the poly-para-phenylene system
1997
Recent advances in research on lignans and neolignans
2016 Standout
Starch digestibility in food matrix: a review
2009 Standout
Copper Active Sites in Biology
2014 Standout
Adventitious root cultures of Castilleja tenuiflora Benth. as a source of phenylethanoid glycosides
2011
Quantum fluids of light
2013 Standout
Current options for the valorization of food manufacturing waste: a review
2013
A comparative study of the phase diagrams of spin- and spin-1 antiferromagnetic chains with dimerization and frustration
1997
Many-body physics with ultracold gases
2008 Standout
The density-matrix renormalization group
2005 Standout
Variational and density-matrix renormalization-group studies of the frustrated antiferromagnetic Heisenberg S=1 quantum spin chain
1997
Essential oils as antimicrobials in food systems – A review
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Nanomaterials with enzyme-like characteristics (nanozymes): next-generation artificial enzymes (II)
2018 Standout
Chemical Synthesis of Proanthocyanidins in Vitro and Their Reactions in Aging Wines
2008
Analysis of catechins and condensed tannins by thermally assisted hydrolysis/methylation-GC/MS and by a novel two step methylation
2008
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Colloquium: Area laws for the entanglement entropy
2010 Standout
Density-matrix renormalization group studies of metal-halogen chains within a two-band extended Peierls-Hubbard model
1999
Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health
2020 Standout
Natural products as antimicrobial agents
2014
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Structuring of pasta components during processing: impact on starch and protein digestibility and allergenicity
2009
Ultracold atomic gases in optical lattices: mimicking condensed matter physics and beyond
2007 Standout
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
2013
Density-matrix renormalization-group analysis of quantum critical points: Quantum spin chains
2000
Colloquium: Nonequilibrium dynamics of closed interacting quantum systems
2011 Standout
Low-lying excited states and low-temperature properties of an alternating spin-1–spin-1/2 chain: A density-matrix renormalization-group study
1997
Towards circular economy implementation: a comprehensive review in context of manufacturing industry
2015 Standout
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
2015 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Sandra Pati being referenced
In vitro inhibition of Botryodiplodia theobromae (Pat.) causing Java black rot in sweetpotato by phenolic compounds.
2000
What’s now, what’s new and what’s next in virgin olive oil elaboration systems? A perspective on current knowledge and future trends
2014
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry
2009
Simultaneous separation and identification of oligomeric procyanidins and anthocyanin‐derived pigments in raw red wine by HPLC‐UV‐ESI‐MSn
2006
Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry
2005
Verbascoside, Isoverbascoside, and Their Derivatives Recovered from Olive Mill Wastewater as Possible Food Antioxidants
2012
Textural changes of Canestrello Pugliese cheese measured during storage
2007
Changes in pasta proteins induced by drying cycles and their relationship to cooking behaviour
2007
Phase diagram of the spin-one Heisenberg system with dimerization and frustration
1996
Biological Activity of High Molecular Weight Phenolics from Olive Mill Wastewater
2010
Determination of Choline in Milk, Milk Powder, and Soy Lecithin Hydrolysates by Flow Injection Analysis and Amperometric Detection with a Choline Oxidase Based Biosensor
2004
Use of active compounds for prolonging the shelf life of mozzarella cheese
2008