Sandra Munera

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities

Non-destructive assessment of the internal quality of intact persimmon using colour and VIS/NIR hyperspectral imaging

Astringency assessment of persimmon by hyperspectral imaging