Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax
2014
Bioplastics for a circular economy
2022 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Nanocellulose in green food packaging
2017
Reinforcement of Refined and Semi-Refined Carrageenan Film with Nanocellulose
2020
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Smart film based on chitosan/Melissa officinalis essences/ pomegranate peel extract to detect cream cheeses spoilage
2020
Improved Properties of Composite Edible Films Based on Chitosan by Using Cellulose Nanocrystals and Beta-Cyclodextrin
2022
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
2020
Works of Saeed Dadashi being referenced
Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat
2014
Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites
2014