Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Naturally Occurring Food Toxicants: Phenolic Substances of Plant Origin Common in Foods
1981
Influence of Cereal Non-Starch Polysaccharides on Ileo-Caecal and Rectal Microbial Populations in Growing Pigs
2004
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Health effects of quercetin: From antioxidant to nutraceutical
2008 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Rapeseed meal‐glucosinolates and their antinutritional effects Part 3. Animal growth and performance
1994
Rapeseed meal‐Glucosinolates and their antinutritional effects Part 6. Taint in end‐products
1995
Rapeseed meal‐glucosinolates and their antinutritional effects Part 4. Goitrogenicity and internal organs abnormalities in animals
1994
Effects of Feed Additives and Mixed Eimeria Species Infection on Intestinal Microbial Ecology of Broilers
2006
The combined use of triacylglycerols containing medium-chain fatty acids and exogenous lipolytic enzymes as an alternative to in-feed antibiotics in piglets: concept, possibilities and limitations. An overview
2003
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Bitter taste, phytonutrients, and the consumer: a review
2000 Standout
Cellulases and related enzymes in biotechnology
2000
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
2014
Use of phytogenic products as feed additives for swine and poultry1
2007 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Application of veterinary antibiotics in China’s aquaculture industry and their potential human health risks
2015
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Tannins and Human Health: A Review
1998 Standout
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Agricultural waste management strategies for environmental sustainability
2021 Standout
Tannins in Feedstuffs for Simple-Stomached Animals
1993
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
2003 Standout
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
The inhibition of nutrient digestion by wheat pentosans
1992
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Xylanases from fungi: properties and industrial applications
2005 Standout
Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens
1996 Standout
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Lignin: Biosynthesis, application, and biodegradation
2005
Antinutritional effects of the rapeseed meals, darmor and jet neuf, and progoitrin together with myrosinase, in the growing rat
1988
Structure and physicochemical properties of barley non-starch polysaccharides — I. Water-extractable β-glucans and arabinoxylans
1998
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
1983
Chemical composition and nutritive value of husked and naked oats grain
2009 Standout
Down-Regulation of the CSLF6 Gene Results in Decreased (1,3;1,4)-β-d -Glucan in Endosperm of Wheat
2010
Influence of cereal non-starch polysaccharides and enzyme supplementation on digestion site and gut environment in weaned piglets
2004
Nutritional Value of Rice Bran Fermented by Bacillus <i>amyloliquefaciens</i> and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
2014 Standout
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
The Physiology and Molecular Biology of Plant 1,3-β-D-Glucanases and 1,3;1,4-β-D-Glucanases
1994
Carbon/Nutrient Balance of Boreal Plants in Relation to Vertebrate Herbivory
1983 Standout
Interaction of proteins with sorghum tannin: Mechanism, specificity and significance
1984
The effect of β-glucanase on the utilization of starch and nitrogen by broiler chickens fed on barley of low- or high-viscosity
1986
Significance of Inducible Defense-related Proteins in Infected Plants
2006 Standout
Characteristics of the gastrointestinal microbial communities, with special reference to the chicken
2004
Plant cell walls and monogastric diets
1989
Carbohydrate and lignin contents of plant materials used in animal feeding
1997 Standout
Effects and fate of tannins in ruminant animals, adaptation to tannins, and strategies to overcome detrimental effects of feeding tannin-rich feeds
2003 Standout
Selection of Winter Forage by Subarctic Browsing Vertebrates: The Role of Plant Chemistry
1980
Resource Availability and Plant Antiherbivore Defense
1985 StandoutScience
Efficiency of ethanolic extract of peppermint (Mentha piperita) as an antibiotic growth promoter substitution on performance, and carcass characteristics in broiler chickens
2012
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Determination of soluble fiber components: (1- > 3; 1- > 4)-β- and pectins
1989
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
IMPROVED FEEDING VALUE OF SASKATCHEWAN-GROWN BARLEY FOR BROILER CHICKENS WITH DIETARY ENZYME SUPPLEMENTATION
1988
Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers
2011
Commercial enzyme supplementation of wheatbased diets raises ileal glycanase activities and improves apparent metabolisable energy, starch and pentosan digestibilities in broiler chickens
1992
Removal of antibiotic growth promoters from poultry diets: implications and strategies to minimise subsequent problems
2000
The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer
2000 Standout
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
A comparative review of biochar and hydrochar in terms of production, physico-chemical properties and applications
2015 Standout
Protease Inhibitors in Plants: Genes for Improving Defenses Against Insects and Pathogens
1990 Standout
The Feasibility of Using Nutritional Modifications to Replace Drugs in Poultry Feeds
2002
Glucosinolates and their breakdown products in food and food plants
1983 Standout
Rapeseed meal‐glucosinolates and their antinutritional effects. Part II. Flavour and palatability
1993
Phytochemicals: nutraceuticals and human health
2000 Standout
Current status of cow dung as a bioresource for sustainable development
2016 Standout
ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
1985
Ecology of Infochemical Use by Natural Enemies in a Tritrophic Context
1992 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens
1989
Nutritional influence of broiler chicken diets based on covered normal, waxy and high amylose barleys with or without enzyme supplementation
1999
The contribution of wheat to human diet and health
2015 Standout
The Dilemma of Plants: To Grow or Defend
1992 Standout
Protease Inhibitors in Cereals
1983
Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens
2014 Standout
Effect of wood ash on tannin content of oak (Quercus incana) leaves
1992
Works of S. Thomke being referenced
Growth promotants in feeding pigs and poultry. I. Growth and feed efficiency responses to antibiotic growth promotants
1998
The nutritive value for rats of high‐ and low‐tannin sorghums treated with magadi soda
1981
Rapeseed Meal of Swedish Low-glucosinolate Type Fed to Broiler Chickens, Laying Hens and Growing-finishing Pigs
1983
The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens
1981
Influence of increasing levels of β-glucanase on the productive value of barley diets for broiler chickens
1982
Anatomical Proportions and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
2000
Protein quality studies on rats fed on cassava-root meal enriched with Cephalosporium eichhorniae 152 or with conventional plant-protein supplements
1981
Nutritive value of oats of different composition evaluated by intact and fistulated pigs
1997
Growth promotants in feeding pigs and poultry
1998
Nutrient digestibility and protein quality of oats differing in chemical composition evaluated in rats and by an in vitro technique
1996
Review of rapeseed meal in animal nutrition: Ruminant animals
1981
Growth promotants in feeding pigs and poultry. III. Alternatives to antibiotic growth promotants
1998
Digestibility Coefficients and Metabolizable Energy of Barley Diets for Layers as Influenced by Geographical Area of Production
1976
Influence ofβ‐glucanase on feeding value of barley for poultry and moisture content of excreta
1978
Effect of Magadi soda treatment on the tannin content and in‐vitro nutritive value of grain sorghums
1981