Citation Impact
Citing Papers
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
2013 Standout
The Organization, Promoter Analysis, and Expression of the Human PPARγ Gene
1997 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Probiotic Spectra of Lactic Acid Bacteria (LAB)
1999
Metabolic engineering of lactic acid bacteria: overview of the approaches and results of pathway rerouting involved in food fermentations
1999
Bacteriocins: developing innate immunity for food
2005 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Plantaricin LP84, a broad spectrum heat-stable bacteriocin of Lactobacillus plantarum NCIM 2084 produced in a simple glucose broth medium
1998
Extracellular Vesicle RNA: A Universal Mediator of Microbial Communication?
2018 StandoutNobel
Human Intestinal Lumen and Mucosa-Associated Microbiota in Patients with Colorectal Cancer
2012 Standout
Dietary Inulin Suppresses Azoxymethane-Induced Aberrant Crypt Foci and Colon Tumors at the Promotion Stage in Young Fisher 344 Rats
2002
The Role of Probiotic Cultures in the Prevention of Colon Cancer
2000
Human milk oligosaccharides: Every baby needs a sugar mama
2012 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Dietary Factors and Risk of Colon Cancer
1994
Lessons from Hereditary Colorectal Cancer
1996 Standout
Folate: A Functional Food Constituent
2009
Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa (Hochst ex A Rich) Harms and maize (Zea mays L.)
1997
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
The complex microbiota of raw milk
2013 Standout
-Catenin mutation in rat colon tumors initiated by 1,2-dimethylhydrazine and 2-amino-3-methylimidazo[4,5-f]quinoline, and the effect of post-initiation treatment with chlorophyllin and indole-3-carbinol
2001 Standout
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial
2001 Standout
Antagonistic activities of lactic acid bacteria in food and feed fermentations
1990
Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats
2011
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
2011 Standout
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Lactobacillus‐ and bifidobacterium‐mediated antigenotoxicity in the colon of rats
1996
Gut flora in health and disease
2003 Standout
Effect of probiotic supplementation on growth, nitrogen utilisation and serum cholesterol in broilers
1996
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
The role of probiotic bacteria in cancer prevention
2000
Inflammation-induced cancer: crosstalk between tumours, immune cells and microorganisms
2013 Standout
Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus
2011
Regulatory effects of bifidobacteria on the growth of other colonic bacteria
1994
Isolation and Characterization of a microRNA-size Secretable Small RNA in Streptococcus sanguinis
2016
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Bacteria as vitamin suppliers to their host: a gut microbiota perspective
2012
Immunologic effects of yogurt
2000
Folate Production by Probiotic Bacteria
2011
Assimilation of cholesterol by Lactobacillus acidophilus
1985
Lactic acid bacteria, their metabolic products and interference with microbial growth
1993
NUTRITIONAL IMPACT OF PRE- AND PROBIOTICS AS PROTECTIVE GASTROINTESTINAL ORGANISMS
2002
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Role of gastrointestinal microbiota in fish
2010 Standout
Bifidobacteria and Bifidogenic Factors
1990
The sustainability challenge to the dairy sector – The growing importance of non-cattle milk production worldwide
2012 Standout
Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield
2003 Standout
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
Microbes from raw milk for fermented dairy products
2002
Introduction to the human gut microbiota
2017 Standout
Inhibiting factors produced by lactic acid bacteria. 2. Bacteriocins and other antibacterial substances
1992
PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW
1992
RAFFINOSE AND LACTIC ACID BACTERIA INFLUENCE CAECAL FERMENTATION AND SERUM CHOLESTEROL IN RATS
1997
Probiotic Bacteria as Biological Control Agents in Aquaculture
2000 Standout
Biosynthesis of Folates by Streptococcus thermophilus and Lactobacillus delbruekii ssp. bulgaricus
2020
Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon
2012 StandoutNobel
A Comparison of Two Methods Used for Measuring the Antagonistic Activity of Bacillus Species
2011
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Compositional, technological and nutritional aspects of dromedary camel milk
2010
Effects of Cultivation Conditions on Folate Production by Lactic Acid Bacteria
2003
The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?
2011
Development of Vegetable Based Milk from Decorticated Sesame (Sesamum Indicum)
2009
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Folate levels in cultures of lactic acid bacteria
2000
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Probiotics in man and animals
1989 Standout
Serum Cholesterol Levels in Rats Fed Skim Milk Fermented by Lactobacillus Acidophilus
1982
Works of S. R. PULUSANI being referenced
ANTIMICROBIAL ACTIVITY OF LACTIC CULTURES: PARTIAL PURIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL COMPOUND(S) PRODUCED BY Streptococcus thermophilus
1979
Biosynthesis and Utilization of Folic Acid and Vitamin B12 by Lactic Cultures in Skim Milk
1984
Influence of Milk and Thermophilus Milk on Plasma Cholesterol Levels and Hepatic Cholesterogenesis in Rats
1981
Preparation of a yogurt‐like product from cowpeas and mung beans
1988
Whole Body, Liver and Plasma Cholesterol Levels in Rats Fed Thermophilus, Bulgaricus and Acidophilus Milks
1983
Effect of feeding fermented milk on the incidence of chemically induced colon tumors in rats
1983