Citation Impact
Citing Papers
Peanuts as functional food: a review
2015 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Functional Components in Peanuts
2008
Resveratrol in Peanuts
2013
Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry
2014
Chlorogenic Acid Differentially Alters Hepatic and Small Intestinal Thiol Redox Status Without Protecting Against Azoxymethane-Induced Colon Carcinogenesis in Mice
2010
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Screening natural antioxidants in peanut shell using DPPH–HPLC–DAD–TOF/MS methods
2012
Berry Fruits for Cancer Prevention: Current Status and Future Prospects
2008
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Regulation of survival, proliferation, invasion, angiogenesis, and metastasis of tumor cells through modulation of inflammatory pathways by nutraceuticals
2010 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Apoptotic effect of genistein on human colon cancer cells via inhibiting the nuclear factor-kappa B (NF-κB) pathway
2014
Cancer Chemoprevention Through Dietary Antioxidants: Progress and Promise
2007
Chemical Composition and Biological Activities of Arachis Species
2011
Preparation of Botanical Samples for Biomedical Research
2008
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2017
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Total phenolic content and antioxidant activity of two different solvent extracts from raw and processed legumes, Cicer arietinum L. and Pisum sativum L.
2012
Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
2013
Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
2018 Standout
Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
2011
Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects
2016
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum
2011
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
2011
Effect of ultrasound on the technological properties and bioactivity of food: a review
2010
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Pomegranate as a Functional Food and Nutraceutical Source
2011
Works of S. Ogutu being referenced
Effect of frequency and duration of ultrasonication on the extraction efficiency of selected isoflavones and trans-resveratrol from peanuts (Arachis hypogaea)
2008
Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats
2006
Comparison of Extraction Methods for the Quantification of Selected Phytochemicals in Peanuts (Arachis hypogaea)
2006
Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
2007