Standout Papers

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause,... 2006 2026 2012 2019 560
  1. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon? (2006)
    S Lotito, Balz Frei Free Radical Biology and Medicine

Immediate Impact

9 from Science/Nature 80 standout
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Citing Papers

Botanical Flavonoids: Efficacy, Absorption, Metabolism and Advanced Pharmaceutical Technology for Improving Bioavailability
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Understanding mechanisms of antioxidant action in health and disease
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36 intermediate papers

Works of S Lotito being referenced

Metabolic conversion of dietary flavonoids alters their anti-inflammatory and antioxidant properties
2011
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
2006 Standout
and 8 more

Author Peers

Author Last Decade Papers Cites
S Lotito 1244 388 466 30 2.3k
F Regerat 975 322 607 26 2.0k
Lucas Actis‐Goretta 1208 352 596 43 2.4k
Andreas R. Rechner 987 454 630 20 2.1k
Indu Bala Jaganath 903 373 693 26 2.2k
Julia Peterson 1100 475 713 45 3.2k
Pia Knuthsen 1301 235 644 36 2.6k
Kaeko Murota 964 397 1047 51 2.7k
Yim Tong Szeto 732 325 511 49 2.0k
Riantong Singanusong 1157 377 519 27 2.4k
Toshihiko Shoji 1063 367 756 52 2.2k

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