S. Kowsalya

Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Bioplastic made from seaweed polysaccharides with green production methods

Development of edible film from Acanthophora spicifera : Structural, rheological and functional properties

Quantification and Correlation Study on Derived Phenols and Antioxidant Activity of Seaweeds from Gulf of Mannar