Citation Impact
Citing Papers
Does cereal reduce the risk of cancer
1999
Flavours of cheese products: metabolic pathways, analytical tools and identification of producing strains
2003
The microbiology of minimally processed fresh fruits and vegetables
1994
Bound phenolics in foods, a review
2013 Standout
The lipid composition and biochemistry of freshwater fish
1987 Standout
Occurrence and content of hydroxycinnamic and hydroxybenzoic acid compounds in foods
1989
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
2006
Combined natural antimicrobial treatments on a ready-to-eat poultry product stored at 4 and 8°C
2011
Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
2004
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
The complex microbiota of raw milk
2013 Standout
Cardiovascular Effects of n-3 Fatty Acids
1988 Standout
Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation
2001
Structure-antioxidant activity relationships of flavonoids and phenolic acids
1996 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
1994 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
The beneficial and hazardous effects of simple phenolic compounds
1991
Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce
2003
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Lignan and isoflavonoid concentrations in tea and coffee
1998
Essential fatty acids in growth and development
1991 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Lipid oxidation in foods
1996
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Dietary requirements and functions of α-linolenic acid in animals
1982
Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat
2008
Correlation between electronic nose signals and fruit quality indicators on shelf-life measurements with pinklady apples
2001
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Tocopherol Quantification by HPLC in Pecans and Relationship to Kernel Quality during Storage
1992
Effect of Roasting on Phenolic Content and Antioxidant Activities of Whole Cashew Nuts, Kernels, and Testa
2011
Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
2007 Standout
Cross-Reactive Chemical Sensor Arrays
2000
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions
2000
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
2007
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Composition of Pecan Cultivars Wichita and Western Schley [Carya illinoinensis(Wangenh.) K. Koch] Grown in Australia
2001
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Radical Scavenging Ability of Gallic Acid toward OH and OOH Radicals. Reaction Mechanism and Rate Constants from the Density Functional Theory
2014
Preparation and Properties of Vapor Detector Arrays Formed from Poly(3,4-ethylenedioxy)thiophene−Poly(styrene sulfonate)/Insulating Polymer Composites
2000 StandoutNobel
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Enhanced extraction of bioactive natural products using tailor-made deep eutectic solvents: application to flavonoid extraction from Flos sophorae
2014 Standout
Properties of Vapor Detector Arrays Formed through Plasticization of Carbon Black−Organic Polymer Composites
2002 StandoutNobel
The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
1981
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking
2009 Standout
Effect of fermentation on antioxidant properties of some cereals and pseudo cereals
2009
Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method
2004 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
2003 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Water and waste water filtration. Concepts and applications
1971 Standout
An Investigation into the Determination of the Maturity of Pawpaws (Carica Papaya) from NIR Transmission Spectra
1999
Design and development of a metal oxide based electronic nose for spoilage classification of beef
2006
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Passiflora: a review update
2004 Standout
Electronic noses for food quality: A review
2014 Standout
Dietary Carcinogens and Anticarcinogens
1983 StandoutScience
Antioxidant activity and phenolic compounds in 32 selected herbs
2007 Standout
Extraction and analysis of phenolics in food
2004
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Screening of aroma-producing lactic acid bacteria with an electronic nose
2004
Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts
2007
Chemical studies of anthocyanins: A review
2008 Standout
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)
2009
Chlorogenic acids and other cinnamates - nature, occurrence and dietary burden
1999 Standout
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactyliferaL.) Varieties Grown in Oman
2005 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Research on Chemical Composition of Some Varieties of European Plums (Prunus domestica) Adapted to the Aegean District of Turkey
1997
Passiflora incarnata (Passifloraceae): A new fruit crop
1999
Compositional Changes of Australia-Grown Western Schley Pecans [Carya illinoinensis(Wangenh.) K. Koch] during Maturation
2002
Enhanced Sensitivity to and Classification of Volatile Carboxylic Acids Using Arrays of Linear Poly(ethylenimine)−Carbon Black Composite Vapor Detectors
2003 StandoutNobel
Electronic Sensing of Aromatic Volatiles for Quality Sorting of Blueberries
1996
Determination of Free and Total Phenolic Acids in Plant-Derived Foods by HPLC with Diode-Array Detection
2002
Identification, Quantitative Determination, and Antioxidative Activities of Chlorogenic Acid Isomers in Prune (Prunus domestica L.)
2000
Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds
2005 Standout
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
2000
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Antioxidant Activity of Grains
2002 Standout
Works of S. D. Senter being referenced
Physical Properties of Pecans Relating to Shelling Efficiency
1983
LEUCOANTHOCYANIDIN OXIDATION IN PECAN KERNELS: RELATION TO DISCOLORATION AND KERNEL QUALITY
1978
APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 �C and under simulated temperature abuse conditions
2000
Yield and quality of juice from passion fruit (Passiflora edulis), maypops (P incarnata) and tetraploid passion fruit hybrids (P edulis × P incarnata)
1993
CORRELATION OF OBJECTIVE AND SUBJECTIVE MEASUREMENTS OF PECAN KERNEL QUALITY
1980
Identification of Additional Volatile Compounds from Cbntaloupe
1987
Effects of Dielectric and Steam Heating Treatments on the Storage Stability of Pecan Kernels
1984
Use of digital aroma technology and SPME GC-MS to compare volatile compounds produced by bacteria isolated from processed poultry
1998
LIPIDS OF PECAN NUTMEATS
1976
Comparison of Quality Characteristics of Selected Yellow‐and White‐fleshed Peach Cultivars
1990
RELATION BETWEEN PHENOLIC ACID CONTENT AND STABILITY OF PECANS IN ACCELERATED STORAGE
1980
Cultivar, Processing, and Storage Effects on Pecan Kernel Color
1983
A gas-liquid chromatographic method for analysis of phenolic acids in plants
1980
MINERAL COMPOSITION OF PECAN NUTMEATS
1976
LIPID CONSTITUENTS OF BLACK WALNUT KERNELS
1979
Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening
1989
Effects of Harvesting, Transportation, and Cryogenic Processing on the Microflora of Southern Peas
1984
Comparison of the volatile compounds from several commercial plum cultivars
1992
Physical, chemical and sensory characteristics of Japanese‐type plums grown in Georgia and Alabama
1992
Comparative GLC‐MS Analysis of Phenolic Acids of Selected Tree Nuts
1983
Effects of Dielectric and Steam Heating Treatments on the Pre‐Storage and Storage Color Characteristics of Pecan Kernels
1984
Aerobic Microflora of Commercially Harvested, Transported and Cryogenically Processed Col lards ( Brassica oleracea)
1987
Measurement of Papaya Maturity by Delayed Light Emission
1987
Microbiological Changes in Fresh Market Tomatoes During Packing Operations
1985
Comparison of the Volatile Constituents from Rabbiteye Blueberries ( Vaccinium ashei ) During Ripening
1985