Citation Impact
Citing Papers
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Cranberries and Their Bioactive Constituents in Human Health
2013
Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms
2011
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil
2010
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Cecal Populations of Lactobacilli and Bifidobacteria and Escherichia coli Populations After In Vivo Escherichia coli Challenge in Birds Fed Diets with Purified Lignin or Mannanoligosaccharides
2007
Effect of Selected Plant Essential Oils or Their Constituents and Modified Atmosphere Packaging on the Radiosensitivity of Escherichia coli O157:H7 and Salmonella Typhi in Ground Beef
2008
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
2008
Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E. coli and S. aureus
2007
Cinnamon and Health
2010
Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
2012
Synthesis and antiproliferative activities of quebecol and its analogs
2013
Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork
2008
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C
2008
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities
2011
Polyphenols as antimicrobial agents
2011 Standout
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
2008
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Antioxidant and antimicrobial carboxymethyl cellulose films containing Zataria multiflora essential oil
2014
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
2007
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
2010
Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges
2016 Standout
Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells
2010
Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults
2014
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
2018
Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite
2010
Decoction, infusion and hydroalcoholic extract of cultivated thyme: Antioxidant and antibacterial activities, and phenolic characterisation
2014
Interaction of dietary polyphenols with bovine milk proteins: Molecular structure–affinity relationship and influencing bioactivity aspects
2011
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
2009
In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin
2014
Health Benefits of Fruits and Vegetables
2012 Standout
Cranberry (Vaccinium macrocarpon) oligosaccharides decrease biofilm formation by uropathogenic Escherichia coli
2015
Antimicrobial Activity of Clove and Cinnamon Essential Oils against Listeria monocytogenes in Pasteurized Milk
2007
Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films
2008
Bioplastics for a circular economy
2022 Standout
The mechanism of action of a citrus oil blend againstEnterococcus faeciumandEnterococcus faecalis
2009
Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
2012
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Biological effects of essential oils – A review
2007 Standout
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
2008
Essential oils: From extraction to encapsulation
2015 Standout
Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
2008
Atroposelective Total Synthesis of Axially Chiral Biaryl Natural Products
2010 Standout
Emerging Engineered Wood for Building Applications
2022 Standout
Chitosan and mint mixture: A new preservative for meat and meat products
2007
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
2008
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Anticancer effects of maple syrup phenolics and extracts on proliferation, apoptosis, and cell cycle arrest of human colon cells
2011
Effect of functional edible films and high pressure processing on microbial and oxidative spoilage in cold-smoked sardine (Sardina pilchardus)
2007
In vitro antioxidant properties of rutin
2007 Standout
Essential Oils in Combination and Their Antimicrobial Properties
2012
Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil
2009
Influence of pre-treatments and freeze-drying temperature on the process kinetics and selected physico-chemical properties of cranberries (Vaccinium macrocarpon Ait.)
2015
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Antimicrobial activity of leaf and bark cinnamon essential oils against Listeria monocytogenes and Salmonella typhimurium in broth system and on celery
2019
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
2006
Cosmetic wastewater treatment by coagulation and advanced oxidation processes
2013
Improved Malonaldehyde Assay Using Headspace Solid-Phase Microextraction and Its Application to the Measurement of the Antioxidant Activity of Phytochemicals
2005
Potential antimicrobial uses of essential oils in food: is citrus the answer?
2007
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
2011
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
2008
Antibacterial and Antifungal Activities of Spices
2017
Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
2010
Oregano and lavender essential oils as antioxidant and antimicrobial additives of biogenic gelatin films
2015
Antimicrobial herb and spice compounds in food
2010 Standout
Essential oils in vapor phase as alternative antimicrobials: A review
2019
Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts
2008
Quebecol, a novel phenolic compound isolated from Canadian maple syrup
2011
Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomillaL.)
2016
Fish gelatin: a renewable material for developing active biodegradable films
2008
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods
2008
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials
2008
Effect of postharvest biofumigation on fungal decay, sensory quality, and antioxidant levels of blueberry fruit
2013
Maple Syrup Phytochemicals Include Lignans, Coumarins, a Stilbene, and Other Previously Unreported Antioxidant Phenolic Compounds
2010
Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef
2011
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Functional properties and quality characteristics of bioactive compounds in berries: Biochemistry, biotechnology, and genomics
2012
Morin Hydrate: Botanical origin, pharmacological activity and its applications: A mini-review
2013
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Environmental Implications of Hydroxyl Radicals (•OH)
2015 Standout
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
2014
Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
2010
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
2015
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia
1999
Antioxidant properties of phenolic compounds occurring in edible mushrooms
2011
A review on protein–phenolic interactions and associated changes
2013 Standout
Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
2013
Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
2013
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
2011
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
2017
Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products
2014
Antioxidant activity of Knipholone anthrone
2006
Pseudomonas fluorescens orchestrates a fine metabolic‐balancing act to counter aluminium toxicity
2010
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
2020
Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
2010
Chemical composition and antimicrobial properties of essential oils of three Australian Eucalyptus species
2009
Dyeing and UV-protection properties of water extracts from orange peel
2013
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008
Incorporation of antioxidant borage extract into edible films based on sole skin gelatin or a commercial fish gelatin
2008
Antimicrobial and antioxidant activities of different extracts of the peel of kumquat (Citrus japonica Thunb)
2019
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Effect of different cranberry extracts and juices during cranberry juice processing on the antiproliferative activity against two colon cancer cell lines
2011
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
Evaluation of lipid oxidation in horse mackerel patties covered with borage-containing film during frozen storage
2010
Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils
2011
Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds
2012
Recent advancements in natural dye applications: a review
2013 Standout
Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in Escherichia coli O157:H7
2007
Chemical composition, antioxidant and antibacterial activities of the essential oils isolated from Tunisian Thymus capitatus Hoff. et Link.
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of S. Caillet being referenced
Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes
2006
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7
2005
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus
2009
Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
2007
Bioactive Compounds in Cranberries and their Biological Properties
2010
Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2006
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes
2006
Analyzing Cranberry Bioactive Compounds
2010
Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)
2006
Microbial and Sensory Quality of Marinated and Irradiated Chicken
2003
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
Fenton reaction applied for screening natural antioxidants
2005
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
2011
Antimicrobial effect of cranberry juice and extracts
2011
Effect of juice processing on cranberry antibacterial properties
2011
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
2009
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
2005
Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
1997
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
2012
Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation
2004
Effects of juice processing on cranberry antioxidant properties
2011
Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method
2005