Citation Impact
Citing Papers
Extraction Methods of Citrus Peel Phenolic Compounds
2014
Bioactive compounds and health-promoting properties of royal jelly: A review
2012
Corrosion inhibition of carbon steel in acidic medium by orange peel extract and its main antioxidant compounds
2015
Pathophysiology of acute wound healing
2007 Standout
Simple and rapid instrumental characterization of sensory attributes of virgin olive oil based on the direct coupling headspace-mass spectrometry
2008
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits
2017 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs
2008
Field high-throughput phenotyping: the new crop breeding frontier
2013 Standout
Sustainable polymers from renewable resources
2016 StandoutNature
Molecular mechanisms of fluoride toxicity
2010 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Ultrasensitive nanogold probe-based immunochromatographic assay for simultaneous detection of total aflatoxins in peanuts
2010
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids
2007
Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel
2009
Effects of sodium fluoride exposure on some biochemical parameters in mice: Evaluation of the ameliorative effect of royal jelly applications on these parameters
2009
Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure
2011
Supervised pattern recognition in food analysis
2007
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
A 21st century technique for food control: Electronic noses
2009 Standout
Prediction of soluble solids content, firmness and pH of pear by signals of electronic nose sensors
2007
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometry
2007
In vivoactivity assessment of a “honey-bee pollen mix” formulation
2010
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Gold nanoparticles in biomedical applications: recent advances and perspectives
2011 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Recognition of Coffee Using Differential Electronic Nose
2012
Limonene: a versatile chemical of the bioeconomy
2014
Food nanotechnology – an overview
2010
Predictions of acidity, soluble solids and firmness of pear using electronic nose technique
2007
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Electrospinning and Electrospun Nanofibers: Methods, Materials, and Applications
2019 Standout
Gated Materials for On-Command Release of Guest Molecules
2016
The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil
2008
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Evaluation of Ginkgo leaf extract as an eco-friendly corrosion inhibitor of X70 steel in HCl solution
2018 Standout
Green extraction processes of natural products as tools for biorefinery
2014
Geographical and Botanical Classification of Honeys and Apicultural Products by Chemometric Methods. A Review
2012
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Higher-Order Chemical Sensing
2008
Biotransformation of Citrus By-Products into Value Added Products
2013
Traceability in a food supply chain: Safety and quality perspectives
2013 Standout
Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods
2008
Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry
2013
Principles and recent advances in electronic nose for quality inspection of agricultural and food products
2020
Microwave assisted extraction as an important technology for valorising orange waste
2014
Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?
2021 Standout
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage
2014
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Residual charge and filtration efficiency of polycarbonate fibrous membranes prepared by electrospinning
2014
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Electronic noses for food quality: A review
2014 Standout
Data analysis for electronic nose systems
2006
Climate change associated effects on grape and wine quality and production
2010 Standout
Understanding Problem Fermentations – A Review
2016
Recent progress in the utilization of industrial waste and by‐products of citrus fruits: A review
2018
Intelligent Fish Freshness Assessment
2008
Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys
2009
Sensing technologies for precision specialty crop production
2010
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
2018
Metal–Organic Framework (MOF)‐Based Drug/Cargo Delivery and Cancer Therapy
2017 Standout
Chemical gas sensor drift compensation using classifier ensembles
2012 Standout
Electronic Nose: Current Status and Future Trends
2008
Electronic Nose for Microbiological Quality Control of Food Products
2012
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
‘Sensory analysis’ of Chinese vinegars using an electronic nose
2007
Works of S. Benedetti being referenced
Shelf life of fresh cut vegetables as measured by an electronic nose. Preliminary study
2001
Shelf Life of Crescenza Cheese as Measured by Electronic Nose
2005
Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk
2005
Binding of Aflatoxin M1 to Different Protein Fractions in Ovine and Caprine Milk
2007
Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue
2011
Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis
2006
Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue
2004
Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life
2007
Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models
2005
Proposals for the residues recovery: Orange waste as raw material for new products
2012
Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks
2006
Electronic nose and neural network use for the classification of honey
2004
Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense)
2019
Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue
2006
APPLICATION OF ELECTRONIC NOSE IN HONEY GEOGRAPHICAL ORIGIN CHARACTERISATION
2009
Electronic Nose to Detect Strawberry Aroma Changes During Osmotic Dehydration
2006
Comparison of an Electronic Nose with the Sensory Evaluation of Food Products by “Triangle Test”
2004
Polymer Composites Containing Gated Mesoporous Materials for On-Command Controlled Release
2014
Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family
2005
Electrospun Nonwoven Nanofibrous Membranes for Sensors and Biosensors
2012