Citation Impact
Citing Papers
Zygomycetes in Human Disease
2000 Standout
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Advances in Laboratory Methods for Detection and Typing of Norovirus
2014 Standout
Role of the normal gut microbiota
2015 Standout
The microbiology of minimally processed fresh fruits and vegetables
1994
Synthesis and surface engineering of iron oxide nanoparticles for biomedical applications
2004 Standout
Influence of Type of Food on the Kinetics and Overall Production of Bacillus cereus Emetic Toxin
2006
Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence
2002
Response surface optimization of ultrasound-assisted polysaccharides extraction from pomegranate peel
2015
In Vitro Aging of Helicobacter pylori: Changes in Morphology, Intracellular Composition and Surface Properties
1999
IL-1R and MyD88 Contribute to the Absence of a Bacterial Microbiome on the Healthy Murine Cornea
2018 StandoutNobel
Formation of antigenic extracellular polysaccharides by selected strains ofMucor spp.,Rhizopus spp.,Rhizomucor spp.,Absidia corymbifera andSyncephalastrum racemosum
1992
A global perspective on the use, sales, exposure pathways, occurrence, fate and effects of veterinary antibiotics (VAs) in the environment
2006 Standout
Campylobacter control in poultry by current intervention measures ineffective: Urgent need for intensified fundamental research
2011
Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands
1997
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Pathogenicity islands and virulence evolution in
2001
Antibiotics in the aquatic environment – A review – Part I
2009 Standout
A time-series study of the association of rainfall, relative humidity and ambient temperature with hospitalizations for rotavirus and norovirus infection among children in Hong Kong
2018
Guillain-Barré syndrome
2016 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Identification of contamination sources of Bacillus cereus in pasteurized milk
1998
Epidemiology and pathogenesis of infections
2000
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
The application of magnetic separations in applied microbiology
1995
The Frequency of Eubacterium-to-Eukaryote Lateral Gene Transfers Shows Significant Cross-Taxa Variation Within Amoebozoa
2006
Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce
2005
Antibiotics in the aquatic environment – A review – Part II
2009 Standout
Association between short-term exposure to air pollution and COVID-19 infection: Evidence from China
2020 Standout
A novel polymerase chain reaction assay for the detection and speciation of thermophilic Campylobacter spp.
1996
The association between campylobacteriosis, agriculture and drinking water: a case-case study in a region of British Columbia, Canada, 2005–2009
2014
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
2002
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods
2003
Antimicrobial Resistance, Virulence Factors and Genetic Diversity of Escherichia coli Isolates from Household Water Supply in Dhaka, Bangladesh
2013
Respiratory virus shedding in exhaled breath and efficacy of face masks
2020 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Virulence of Coccoid and Bacillary Forms of Helicobacter pylori in Gnotobiotic Piglets
1995
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Hazard identification and exposure assessment for microbial food safety risk assessment
2000
Assessment of the dose-response relationship of Campylobacter jejuni
1996
Horizontal gene transfer in eukaryotic evolution
2008 Standout
Biofilms and their consequences, with particular reference to hygiene in the food industry
1993
Microbiologic Approaches for StudyingCampylobacterSpecies in Patients with Guillain‐Barré Syndrome
1997
Proposal for a unified norovirus nomenclature and genotyping
2013
Immunomagnetic separation of scum-forming bacteria using polyclonal antibody that recognizes mycolic acids
2002
Antibiotic resistance of bacterial litter isolates
1998
Survival of Campylobacter jejuni in naturally and artificially contaminated laying hen feces
2013
Prebiotic Effect of an Infant Formula Supplemented with Galacto-Oligosaccharides: Randomized Multicenter Trial
2014
The operation of the century: total hip replacement
2007 Standout
Urban wastewater treatment plants as hotspots for antibiotic resistant bacteria and genes spread into the environment: A review
2013 Standout
Antibiotic resistance in the environment
2021 Standout
A new selective differential medium for isolation ofStenotrophomonas maltophilia
1996
Survival of osmotic and acid stress by Listeria monocytogenes strains of clinical or meat origin
2000
A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid
2001
Quo vadis? — MonitoringCampylobacterin Germany
2012
Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer
2005
Specific and sensitive two-step polymerase chain reaction assay for the detection ofSalmonella species
1996
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Population dynamics of lactococci from industrial, artisanal and non-dairy origins in defined strain starters for Gouda-type cheese
2001
Risk factors for listeriosis
1996
Bacillus thuringiensis and Its Pesticidal Crystal Proteins
1998 Standout
Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties
2015
Zygomycetes in Human Disease
2000 Standout
Drinking Water Disinfection Byproducts (DBPs) and Human Health Effects: Multidisciplinary Challenges and Opportunities
2017 Standout
Improved cytotoxicity assay forBacillus cereusdiarrhoeal enterotoxin
1999
The microbiological safety of minimally processed vegetables
1999
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Rapid and Simple Determination of the Escherichia coli Phylogenetic Group
2000 Standout
A Rapid PCR-Based DNA Test for Enterotoxic Bacillus cereus
1998
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Interactive Effects of Corrosion, Copper, and Chloramines on Legionella and Mycobacteria in Hot Water Plumbing
2017
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
Inhibition and facilitation of nucleic acid amplification
1997 Standout
Protozoan Acanthamoeba polyphaga as a Potential Reservoir for Campylobacter jejuni
2005
Nonpharmaceutical Measures for Pandemic Influenza in Nonhealthcare Settings—Personal Protective and Environmental Measures
2020
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
The viable but nonculturable state in bacteria.
2005
Extended Survival and Persistence of Campylobacter spp. in Water and Aquatic Biofilms and Their Detection by Immunofluorescent-Antibody and -rRNA Staining
1998
Applications of magnetic nanoparticles in biomedicine
2003 Standout
Controlling Hospital-Acquired Infection: Focus on the Role of the Environment and New Technologies for Decontamination
2014
Osmosensory signaling in Mycobacterium tuberculosis mediated by a eukaryotic-like Ser/Thr protein kinase
2013 StandoutNobel
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Pathogenesis ofHelicobacter pyloriInfection
2006 Standout
Electrochemiluminescence (ECL)
2004 Standout
Detection of Low Levels of Listeria monocytogenes Cells by Using a Fiber-Optic Immunosensor
2004
Global Epidemiology of Campylobacter Infection
2015 Standout
Immunity to Campylobacter: its role in risk assessment and epidemiology
2009
Metallic Copper as an Antimicrobial Surface
2010 Standout
Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance
2001 Standout
Fiber-Optic Chemical Sensors and Biosensors
2006 Standout
Aspergillus fumigatusand Aspergillosis
1999 Standout
Bacterial Adhesion: Seen Any Good Biofilms Lately?
2002 Standout
IN VITROANTIOXIDANT PROPERTIES OF POMEGRANATE (PUNICA GRANATUM) PEEL POWDER EXTRACT OBTAINED AS COPRODUCT IN THE JUICE EXTRACTION PROCESS
2012
Quantitative Analysis of Cereulide, the Emetic Toxin of Bacillus cereus , Produced under Various Conditions
2002
Flavour forming abilities and amino acid requirements of Lactococcus lactis strains isolated from artisanal and non-dairy origin
1999
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Coccoid forms of Helicobacter pylori are the morphologic manifestation of cell death
1997
Identification of the Gene Encoding the Alternative Sigma Factor ς B from Listeria monocytogenes and Its Role in Osmotolerance
1998
Biofilms: Microbial Life on Surfaces
2002 Standout
Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes
2008
Surviving the Acid Test: Responses of Gram-Positive Bacteria to Low pH
2003 Standout
Microbiological and Clinical Aspects of Infection Associated with Stenotrophomonas maltophilia
1998 Standout
YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK
1987
A Monoclonal Antibody Specific for Conidia and Mycelium Wall Layer of Penicillium and Aspergillus
1992
Magnetic separation techniques in diagnostic microbiology
1994
Agricultural use of antibiotics and the evolution and transfer of antibiotic-resistant bacteria.
1998
Works of R.R. Beumer being referenced
Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands.
1995
Microbial spoilage and development of food poisoning bacteria in peeled, completely or partly cooked vacuumpacked potatoes
1978
Incidence and characterization of Bacillus cereus in two dairy processing plants.
1996
Microbiological investigation of 'Filet american'
1983
Detection of the coccoid form of Campylobacter jejuni in chicken products with the use of the polymerase chain reaction
1994
Transfer of noroviruses between fingers and fomites and food products
2013
Effects of Antibacterial Dishwashing Liquid on Foodborne Pathogens and Competitive Microorganisms in Kitchen Sponges
2002
Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water
1995
Listeriaspecies in domestic environments
1996
Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections
2010
Isolation of salmonellas by immunomagnetic separation
1992
Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA
2006
Campylobacter jejuni non-culturable coccoid cells
1992
Optimizing Sporulation of Clostridium perfringens
2002
Survey of Campylobacter spp. in sewage plants in The Netherlands
1994
Detection of Listeria spp. with a monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA)
1989
An ATP-dependent L-carnitine transporter in Listeria monocytogenes Scott A is involved in osmoprotection
1995
Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures
2011
The hygienic quality of vegetables grown in or imported into the Netherlands: a tentative survey
1978
Listeria spp. in food processing, non-food and domestic environments
1989
Growth ofListeria monocytogeneson sliced cooked meat products
1996
Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium
1994
Incidence ofBacillus cereusandBacillus subtilisin foods in the Netherlands
1996
Campylobacteriose in Nederland : risico's en interventiemogelijkheden
2002
Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni
1995
Intracellular Proliferation of Legionella pneumophila in Hartmannella vermiformis in Aquatic Biofilms Grown on Plasticized Polyvinyl Chloride
2004
Shiga toxin-producing Escherichia coli isolated from patients with diarrhoea in Bangladesh
2007
Immunological detection of moulds in food: relation between antigen production and growth
1986
Darkling Beetles ( Alphitobius diaperinus ) and Their Larvae as Potential Vectors for the Transfer of Campylobacter jejuni and Salmonella enterica Serovar Paratyphi B Variant Java between Successive Broiler Flocks
2008
Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection
2012
A risk assessment study ofBacillus cereuspresent in pasteurized milk
1997