Standout Papers
Citation Impact
Citing Papers
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
2009
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Role of the normal gut microbiota
2015 Standout
Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model
2019 Standout
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
2013
Fucoidans from Brown Seaweeds Sargassum hornery, Eclonia cava, Costaria costata: Structural Characteristics and Anticancer Activity
2011
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview
2017
Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice
2010
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Seaweed as a Source of Novel Nutraceuticals
2011
Choice of Foods and Ingredients for Moderately Malnourished Children 6 Months to 5 Years of Age
2009
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Seaweed Vitamins as Nutraceuticals
2011
Biological significance of short-chain fatty acid metabolism by the intestinal microbiome
2014
Marine algal natural products with anti-oxidative, anti-inflammatory, and anti-cancer properties
2013
Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers
2016
Isolation and Characterization of an Agaro-Oligosaccharide (AO)-Hydrolyzing Bacterium from the Gut Microflora of Chinese Individuals
2014
A 20-year retrospective review of global aquaculture
2021 StandoutNature
In vitro antioxidant properties of crude extracts and compounds from brown algae
2012
Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
2009
Antibacterial activity of a sulfated galactan extracted from the marine alga Chaetomorpha aerea against Staphylococcus aureus
2011
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Nitrogen allocation of Gracilaria tikvahiae grown in urbanized estuaries of Long Island Sound and New York City, USA: a preliminary evaluation of ocean farmed Gracilaria for alternative fish feeds
2014
Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats
2009
The rise of seaweed gastronomy: phycogastronomy
2018
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Application of dietary supplements (synbiotics and probiotics in combination with plant products and β-glucans) in aquaculture
2015
Effect of feeding intact brown seaweed Ascophyllum nodosum on some digestive parameters and on iodine content in edible tissues in pigs
2009
Fish Matters: Importance of Aquatic Foods in Human Nutrition and Global Food Supply
2013
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
Marine natural products
2015 Standout
Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements
2012
Bio-functionalities of proteins derived from marine algae — A review
2012
Extraction technology impacts on the structure-function relationship between sodium alginate extracts and their in vitro prebiotic activity
2020
Red and green macroalgae for fish and animal feed and human functional food development
2015
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease
2015
Introduction to the human gut microbiota
2017 Standout
Seaweed biorefinery
2019
Nutritive and non-nutritive attributes of washed-up seaweeds from the coast of Ceará, Brazil
2008
The Red Seaweed Gracilaria gracilis as a Multi Products Source
2013
The current trends and future perspectives of prebiotics research: a review
2012
Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)
2015
Extraction, structure and biofunctional activities of laminarin from brown algae
2014
Nutritional quality of some wild and cultivated seaweeds: Nutrient composition, total phenolic content and in vitro digestibility
2016
The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)
2014
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Quantification of iodine loss in edible Irish seaweeds during processing
2016
Macroalgae (seaweed) for liquid transportation biofuel production: what is next?
2016
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
Seaweed extracts as biostimulants in horticulture
2015 Standout
Application of Novel Extraction Technologies for Bioactives from Marine Algae
2013
Caulerpa consumption, nutritional value and farming in the Indo-Pacific region
2016
Seaweeds as nutraceuticals for health and nutrition
2019
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
Effects of the Combinations of Rhizobacteria, Mycorrhizae, and Seaweed, and Supplementary Irrigation on Growth and Yield in Wheat Cultivars
2021 Standout
Macroalgae as a sustainable aquafeed ingredient
2018
Bioplastics as better alternative to petro plastic
2020
Biofertilizing efficiency of Sargassum polycystum extract on growth and biochemical composition of Vigna radiata and Vigna mungo
2017
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
2010
Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health
2011 Standout
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
2011
Works of Ross Campbell being referenced
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds
2011
Nutritional Value of Edible Seaweeds
2008 Standout