Citation Impact
Citing Papers
Gamma-irradiation induced changes in microbiological status, phenolic profile and antioxidant activity of peanut skin
2014
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Antioxidative peptides from food proteins: A review
2010 Standout
Walnut (Juglans regia L.): genetic resources, chemistry, by‐products
2010
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Antioxidant therapy for treatment of inflammatory bowel disease: Does it work?
2015 Standout
Antioxidant role of hydroxytyrosol on oxidative stress in cadmium-intoxicated rats: different effect in spleen and testes
2014
Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis
2009
Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice
2015
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Functional lipid characteristics, oxidative stability, and antioxidant activity of macadamia nut (Macadamia integrifolia) cultivars
2010
A novel use of the recyclable polymer-supported IBX: an efficient chemoselective and regioselective oxidation of phenolic compounds. The case of hydroxytyrosol derivatives.
2009
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Chemical characteristics and antioxidant activity of olive oils from Turkish varieties grown in Hatay province
2012
Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity
2010
Characterization of a high oleic oil extracted from papaya (Carica papaya L.) seeds
2011
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Organocatalytic Redox Deracemization of Cyclic Benzylic Ethers Enabled by An Acetal Pool Strategy
2017
Valuable Nutrients and Functional Bioactives in Different Parts of Olive (Olea europaea L.)—A Review
2012
Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential
2020
Antioxidant activity evaluation of alkyl hydroxytyrosyl ethers, a new class of hydroxytyrosol derivatives
2008
The Effects of Cadmium Toxicity
2020 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Unified Approach to Imidodiphosphate-Type Brønsted Acids with Tunable Confinement and Acidity
2021 StandoutNobel
Free radicals and polyphenols: The redox chemistry of neurodegenerative diseases
2017
Advances in Synthetic Applications of Hypervalent Iodine Compounds
2016 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Influence of time of harvest and maturity index on olive oil yield and quality
2010
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress
2014
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
2015 Standout
Works of Rosa Cert being referenced
Comparison between free radical scavenging capacity and oxidative stability of nut oils
2008
Synthesis and antioxidant evaluation of isochroman-derivatives of hydroxytyrosol: Structure–activity relationship
2014
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
2009
Hydroxytyrosyl acetate contributes to the protective effects against oxidative stress of virgin olive oil
2011
Acetylation of hydroxytyrosol enhances its transport across differentiated Caco-2 cell monolayers
2010
Changes in quality and phenolic compounds of virgin olive oils during objectively described fruit maturation
2005
Lipophilic Hydroxytyrosyl Esters. Antioxidant Activity in Lipid Matrices and Biological Systems
2006