Roberto Nigro

NOAA’s HYSPLIT Atmospheric Transport and Dispersion Modeling System

Recent advances in drying and dehydration of fruits and vegetables: a review

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Interaction between microbiota and immunity in health and disease

Catalytic combustion of methanol on Pt–Fecralloy foams prepared by electrodeposition

Heat and mass transport in microwave drying of porous materials in a spouted bed

Review of mycotoxin‐detoxifying agents used as feed additives: mode of action, efficacy and feed/food safety

Hydrogenation of CO2 to CH3OH over CuO/ZnO/Al2O3 catalysts prepared via a solvent-free routine

Celiac Disease and the Microbiome

Modeling PM10 Originating from Dust Intrusions in the Southern Iberian Peninsula Using HYSPLIT

Recent Advances in Carbon Dioxide Hydrogenation to Methanol via Heterogeneous Catalysis

A Study of Aerosol Impacts on Clouds and Precipitation Development in a Large Winter Cyclone

Fully coupled “online” chemistry within the WRF model

A Description of the Advanced Research WRF Version 3

Trends in microwave-related drying of fruits and vegetables

Recent Advances in the Catalytic Oxidation of Volatile Organic Compounds: A Review Based on Pollutant Sorts and Sources

Catalytic combustion of methanol over La, Mn-hexaaluminate catalysts

Adsorbents selection for aflatoxins removal in bovine milks

Combination of Mild Dehydration and Freeze-Drying Processes to Obtain High Quality Dried Vegetables and Fruits

Celiac disease‐associated Neisseria flavescens decreases mitochondrial respiration in CaCo‐2 epithelial cells: Impact of Lactobacillus paracasei CBA L74 on bacterial‐induced cellular imbalance

Experimental determination of thermal conductivity of apple and potato at different moisture contents

Spray-Dry Desulfurization of Flue Gas from Heavy Oil Combustion