Citation Impact
Citing Papers
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
A review of water treatment membrane nanotechnologies
2011 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Enzyme immobilisation in biocatalysis: why, what and how
2013 Standout
Computational Library Design for Increasing Haloalkane Dehalogenase Stability
2014 StandoutNobel
Influence of polymolecular events on inactivation behavior of xylose isomerase fromThermotoga neapolitana 5068
1999
Hydrogel nanoparticles in drug delivery
2008 Standout
Biodegradable polymeric nanoparticles as drug delivery devices
2001 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects
2003
Preparation and tabletting of dipyridamole alginate-Eudragit microspheres
1998
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Deactivation of Formate Dehydrogenase (FDH) in Solution and at Gas‐Liquid Interfaces
2005
Nanoparticulate delivery system for insulin: Design, characterization and in vitro/in vivo bioactivity
2007
Biomedical applications of collagen
2001 Standout
Utilization of cross‐linked laccase aggregates in a perfusion basket reactor for the continuous elimination of endocrine‐disrupting chemicals
2008
Electrodeposition of hyaluronic acid and hyaluronic acid–bovine serum albumin films from aqueous solutions
2010
Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability
2001 Standout
Microencapsulation of lipophilic drugs in chitosan-coated alginate microspheres
1999
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Microencapsulation of DNA Within alginate microspheres and crosslinked chitosan membranes for in vivo application
1995
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Microalgal Reactors: A Review of Enclosed System Designs and Performances
2006
Biodiesel from microalgae beats bioethanol
2008 Standout
Polyionic hydrocolloids for the intestinal delivery of protein drugs: Alginate and chitosan — a review
2006 Standout
Bioreactor scale-up and oxygen transfer rate in microbial processes: An overview
2008 Standout
Strong tough hydrogels via the synergy of freeze-casting and salting out
2021 StandoutNature
Membrane Processing of Fruit Juices and Beverages: A Review
2000
The functional neuroanatomy of the human orbitofrontal cortex: evidence from neuroimaging and neuropsychology
2004 Standout
Chitosan microspheres as a potential carrier for drugs
2004 Standout
Neurons in the Primate Orbitofrontal Cortex Respond to Fat Texture Independently of Viscosity
2003
Modelling colour and chlorophyll losses of frozen green beans (Phaseolus vulgaris, L.)
2002
A review of chitin and chitosan applications
2000 Standout
GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES
1996
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Covalently coupled nanoparticles in capillary pores as enzyme carrier and as turbulence promoter to facilitate enzymatic polymerizations in flow-through enzyme–membrane reactors
2006
Designing Equilibrium Modified Atmosphere Packages for Fresh-cut Vegetables Subjected to Changes in Temperature
2000
Nitrogen and phosphorus removal from urban wastewater by the microalga Scenedesmus obliquus
2000
Fouling of Reverse Osmosis and Ultrafiltration Membranes: A Critical Review
2004
Biodiesel from microalgae
2007 Standout
Surface Modifications for Antifouling Membranes
2010 Standout
Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production
2008 Standout
Microfluidics: Fluid physics at the nanoliter scale
2005 Standout
Preparation of Interfacially Synthesized and Silicone-Coated Composite Polyamide Nanofiltration Membranes with High Performance
2002
Mixed matrix membranes (MMMs) comprising organic polymers with dispersed inorganic fillers for gas separation
2007 Standout
Utilization of flue gas for cultivation of microalgae Chlorella sp.) in an outdoor open thin-layer photobioreactor
2005
Effect of solvent properties on permeate flow through nanofiltration membranes
2000
Microalgal Reactors: A Review of Enclosed System Designs and Performances
2006
Productivity, CO2/O2 exchange and hydraulics in outdoor open high density microalgal (Chlorella sp.) photobioreactors operated in a Middle and Southern European climate
2006
Gelatin Behaviour in Dilute Aqueous Solution: Designing a Nanoparticulate Formulation
1999
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Prediction of Droplet Diameter for Microchannel Emulsification
2002
Glycerol based solvents: synthesis, properties and applications
2013
Effects of high pressure on enzymes related to food quality
1998
Pilot scale semicontinuous production of Spirulina biomass in southern Brazil
2009
Hemolglobin encapsulation in chitosan/calcium alginate beads
1994
Study on a novel polyamide-urea reverse osmosis composite membrane (ICIC-MPD)
2006
Modified Atmosphere Packaging—Toward 2000 and Beyond
2000
Optimization of an equilibrium modified atmosphere packaging (EMAP) for minimally processed mandarin segments
2008
A versatile membrane system for bulk storage and shipping of produce in a modified atmosphere
2008
State-of-the-art of reverse osmosis desalination
2007 Standout
Validation of a Systematic Approach to Design Equilibrium Modified Atmosphere Packages for Fresh-Cut Produce
1999
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
2010
Materials for next-generation desalination and water purification membranes
2016 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Enzyme stability and stabilization—Aqueous and non-aqueous environment
2008
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Photoautotrophic consumption of phosphorus by Scenedesmus obliquus in a continuous culture. Influence of light intensity
1999
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Modeling of modified atmosphere packaging based on designs with a membrane and perforations
2002
Fouling-resistant ceramic-supported polymer membranes for ultrafiltration of oil-in-water microemulsions
2001
Measurement of Overall Volumetric Mass Transfer Coefficients for Carbon Dioxide in a Well-Mixed Reactor Using a pH Probe
2006
Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles
2002 StandoutScience
Optimizing Cell−Surface Interactions by Photografting of Poly(ethylene glycol)
2000
Modelling O2 and CO2 exchange for development of perforation-mediated modified atmosphere packaging
2000
Natural Deep Eutectic Solvents: Properties, Applications, and Perspectives
2018 Standout
Electrophoretic deposition of biomaterials
2010 Standout
Electrophoretic deposition of hyaluronic acid and composite films for biomedical applications
2010
Improvement of enzyme activity, stability and selectivity via immobilization techniques
2007 Standout
New approaches in improving the shelf life of minimally processed fruit and vegetables
1996
Influence of membrane surface properties on initial rate of colloidal fouling of reverse osmosis and nanofiltration membranes
2001
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
2015
Advanced functional polymer membranes
2006 Standout
Thermochemical biofuel production in hydrothermal media: A review of sub- and supercritical water technologies
2008 Standout
Modified atmosphere packaging of strawberry fruit: Effect of package perforation on oxygen and carbon dioxide / Envasado de fresas en atmósfera modificada: Efecto de la perforación del envase en el contenido de oxígeno y dióxido de carbono
2000
Quality of Strawberries Packed with Perforated Polypropylene
1999
Nanocomposite Zinc Oxide-Chitosan Coatings on Polyethylene Films for Extending Storage Life of Okra (Abelmoschus esculentus)
2018
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Condensation dynamics in plastic film packaging of fruit and vegetables
2012
Lysozyme inactivation and aggregation in stirred-reactor
2001
Effect of Palletized Map Storage on the Quality and Nutritional Compounds of the Japanese Plum cv. Angeleno (Prunus salicina Lindl.)
2016
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Filler-polymer combination: a route to modify gas transport properties of a polymeric membrane
2004
Effect of the composition of the copolymer of carboxybetaine and n-butylmethacrylate on low-fouling property of dynamically formed membrane
2013 StandoutNobel
Hofmeister Effect‐Assisted One Step Fabrication of Ductile and Strong Gelatin Hydrogels
2017
Coupled series–parallel resistance model for transport of solvent through inorganic nanofiltration membranes
2009
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
2009
The role of salt washing of fish skins in chemical and rheological properties of gelatin extracted
2005
Membrane Gas Separation: A Review/State of the Art
2009 Standout
Kinetic modeling of hydrolysis of canola oil in supercritical media
2007
Mathematical modeling of the influence of temperature and gas composition on the respiration rate of shredded carrots
2008
Novel photochemical surface functionalization of polysulfone ultrafiltration membranes for covalent immobilization of biomolecules
1996
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Diffusion and chemical reaction rates with nonuniform enzyme distribution: An experimental approach
2001
Biotreatment of fish farm effluents using the cyanobacterium Phormidium bohneri
1998
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Prediction of dissolved oxygen and carbon dioxide concentration profiles in tubular photobioreactors for microalgal culture
1999
Biofuels from microalgae—A review of technologies for production, processing, and extractions of biofuels and co-products
2009 Standout
Influence of relative humidity on carbon dioxide sorption in wheat gluten films
2005
The effect of added salts on the viscoelastic properties of fish skin gelatin
2000
Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review
2002
Microalgae for biodiesel production and other applications: A review
2009 Standout
Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce
2006
Improvement of mass transfer characteristics and productivities of inclined tubular photobioreactors by installation of internal static mixers
2002
Works of Robert W. Lencki being referenced
Effect of shear on the inactivation kinetics of the enzyme dextransucrase
1993
Effect of Ethanol, Ammonium Sulfate, Fatty Acids, and Temperature on the Solution Behavior of Bovine Serum Albumin
1997
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First‐order behaviour
1992
Absorption of CO2 in algal mass culture systems: A different characterization approach
1991
Production of alginate beads by emulsification/internal gelation. I. Methodology
1992
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior
1992
Lipid Modification Strategies in the Production of Nutritionally Functional Fats and Oils
1998
Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables
1993
Solvent Effects on the Crystallization Behavior of Milk Fat Fractions
2000
Kinetic Model for Chlorophyll Degradation in Green Tissue
1996
Increasing short‐chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
1998
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
2007
Interactions Responsible for Fouling Layer Formation during Apple Juice Microfiltration
1998
Influence of membrane structure on fouling layer morphology during apple juice clarification
1998
Binary Phase Behavior of Diacid 1,3‐Diacylglycerols
2011
Protein inactivation and its influence on industrial bioseparation processes
1994
Protein Ternary Phase Diagrams. 1. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of Type B Gelatin
1996
Effect of nonaqueous solvents on the flux behavior of ultrafiltration membranes
1995
Methodology for determining the appropriate selectivity of mass transfer devices for modified atmosphere packaging of fresh produce
1996
Comparison of unsteady- and steady-state methods for produce respiration rate determination
2004
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—Part I
1995
A review on modified atmosphere packaging and preservation of fresh fruits and vegetables: Physiological basis and practical aspects—part II
1996
Methodology for determining the appropriate selectivity of mass transfer devices for modified atmosphere packaging of fresh produce
1996
Carbon dioxide absorption characterization of a bioreactor for biomass production ofPhormidium bohneri: comparative study of three types of diffuser
1990