Citation Impact
Citing Papers
Gender Disparity in Liver Cancer Due to Sex Differences in MyD88-Dependent IL-6 Production
2007 StandoutScience
A new mobile application of agricultural pests recognition using deep learning in cloud computing system
2021 Standout
The nitrate–nitrite–nitric oxide pathway in physiology and therapeutics
2008 Standout
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Histamine fish poisoning revisited
2000 Standout
Distribution of Seven N-Nitrosamines in Food
2015
Nitrates, nitrites andN‐nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications
1990
Nitric oxide: A cytotoxic activated macrophage effector molecule
1988 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Formation of Nitrosamines during Consumption of Nitrate- and Amine-Rich Foods, and the Influence of the Use of Mouthwashes
1998
Role of nitric oxide synthesis in macrophage antimicrobial activity
1991 Standout
Anticancer and health protective properties of citrus fruit components
2002
Meat Mutagens
1990
N-Nitrosodiethylamine mechanistic data and risk assessment: Bioactivation, DNA-adduct formation, mutagenicity, and tumor initiation
1996
Review of pesticide residue analysis in fruits and vegetables. Pre-treatment, extraction and detection techniques
2020
Volatile N-nitrosamine formation after intake of nitrate at the ADI level in combination with an amine-rich diet.
1998
Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage
2002
Workgroup Report: Drinking-Water Nitrate and Health—Recent Findings and Research Needs
2005 Standout
Significance of biogenic amines to food safety and human health
1996
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Drinking Water Nitrate and Human Health: An Updated Review
2018 Standout
Determination ofN-nitrosamines by HPTLC with fluorescence detection — Use of non-ionic surfactants as enhancing agents
2002
A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis
2015
Recent extraction techniques for solid matrices—supercritical fluid extraction, pressurized fluid extraction and microwave-assisted extraction: their potential and pitfalls
2001
Nitrate in vegetables: toxicity, content, intake and EC regulation
2005 Standout
A review: Current analytical methods for the determination of biogenic amines in foods
2006 Standout
Nitrite Inhibition of Clostridium botulinum : Electron Spin Resonance Detection of Iron-Nitric Oxide Complexes
1983 Science
Creatine and Creatinine Metabolism
2000 Standout
Molecular imprinting: perspectives and applications
2016 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Robert A Gates being referenced
Preliminary observations on amines and nitrosamines in non-normal human gastric contents.
1978
N-Nitrosodibenzylamine in Boneless Hams Processed in Elastic Rubber Nettings
1997
EFFECT OF FRYING AND OTHER COOKING CONDITIONS ON NITROSOPYRROLIDINE FORMATION IN BACON
1974
Multi-Analyst, Multi-Matrix Performance of the QuEChERS Approach for Pesticide Residues in Foods and Feeds Using HPLC/MS/MS Analysis with Different Calibration Techniques
2010
Nitrosamine Formation in Processed Hams as Related to Reformulated Elastic Rubber Netting
1998
Nitrosamine levels in human blood, urine and gastric aspirate following ingestion of foods containing potential nitrosamine precursors or preformed nitrosamines
1982
Degradation of Monoterpenes in Orange Juice by Gamma Radiation
2001
Supercritical Fluid Extraction of Organochlorine Pesticides in Eggs
1998