Citation Impact
Citing Papers
The gut microbiota influences blood-brain barrier permeability in mice
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The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
2006
Bound phenolics in foods, a review
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Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Effect of TiF4solutions on bacterial growth in vitro and on tooth surfaces
1990
Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin
1995
Akkermansia muciniphila and improved metabolic health during a dietary intervention in obesity: relationship with gut microbiome richness and ecology
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White and Wholemeal Flours from Wheats of Low and Higher Apparent Metabolizable Energy Differ in Their Nutritional Effects in Rats ,
1998
Cholesterol-lowering effects of dietary fiber: a meta-analysis
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An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling
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Dietary fibre in foods: a review
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Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: Current understandings and future research priorities
2008
Migration of Substances from Food Packaging Materials to Foods
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Dietary fiber, inulin, and oligofructose: A review comparing their physiological effects
1993
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
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The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
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Oral multispecies biofilm development and the key role of cell–cell distance
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Fate, activity, and impact of ingested bacteria within the human gut microbiota
2015
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Physiological concentrations of short-chain fatty acids immediately suppress colonic epithelial permeability
2008
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
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Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
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Folate: A Functional Food Constituent
2009
Microbiology of the early colonization of human enamel and root surfaces in vivo
1987
Pectin structure and biosynthesis
2008 Standout
Functional food addressing heart health
2015
Prevention of coprophagy does not alter the hypocholesterolaemic effects of oat bran in the rat
1993
Gut microbiome and health: mechanistic insights
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Plant-based milk alternatives an emerging segment of functional beverages: a review
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White Wheat Flour Lowers Plasma Cholesterol and Increases Cecal Steroids Relative to Whole Wheat Flour, Wheat Bran and Wheat Pollard in Rats
1993
Dietary Modulation of the Human Colonic Microbiota: Introducing the Concept of Prebiotics
1995 Standout
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Antioxidative factors in milk
2000
Effects of the in vitro fermentation of oligofructose and inulin by bacteria growing in the human large intestine
1993
Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome as Well as Traditional Dietary Advice: A Randomized Controlled Trial
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Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
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Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial
2010
Transformation of vegetable waste into value added products:
2002 Standout
Evolution of the mammary gland from the innate immune system?
2006 StandoutNobel
Metabolic Transit and in vivo Effects of Melanoidins and Precursor Compounds Deriving from the Maillard Reaction
2001
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay—Xenopus (FETAX)
1991
Dietary supplementation with β-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
2007
Metabolite profiles and the risk of developing diabetes
2011 Standout
High-Fat Diet Reduces the Formation of Butyrate, but Increases Succinate, Inflammation, Liver Fat and Cholesterol in Rats, while Dietary Fibre Counteracts These Effects
2013
Diets rich in Maillard reaction products affect protein digestibility in adolescent males aged 11–14 y
2006
In situ identification of streptococci and other bacteria in initial dental biofilm by confocal laser scanning microscopy and fluorescence in situ hybridization
2007
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value
2009
The Role of Soy Products in Reducing Risk of Cancer
1991
Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks
2007
Antioxidant Activity of Commercial Soft and Hard Wheat (Triticum aestivumL.) as Affected by Gastric pH Conditions
2005 Standout
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Separation of enantiomers of 4-aryldihydropyrimidines by direct enantioselective HPLC. A critical comparison of chiral stationary phases
1997
Role of Fiber in Cardiovascular Diseases: A Review
2010
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
The physiological effects of dietary fiber—a review
1988
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
Black Currant Nectar: Effect of Processing and Storage on Anthocyanin and Ascorbic Acid Content
1999
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Rudolf Schoenheimer and the Concept of the Dynamic State of Body Constituents
1991
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Performance Evaluation of PLA against Existing PET and PS Containers
2006
Surface modification of titanium, titanium alloys, and related materials for biomedical applications
2004 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Recovery of inulin from Jerusalem artichoke (Helianthus tuberosus L.) in the small intestine of man
1995
Dietary Folic Acid Promotes Survival of Foxp3+ Regulatory T Cells in the Colon
2012 StandoutNobel
Mutagenicity of Heated Sugar−Casein Systems: Effect of the Maillard Reaction
2000
Food Browning and Its Prevention: An Overview
1996
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Effects of Dietary Fiber and Its Components on Metabolic Health
2010
Processing of cassava waste for improved biomass utilization
2000
Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide
2008
Biodegradable polymers for food packaging: a review
2008 Standout
Classification and methodology of food carbohydrates as related to nutritional effects
1995
Recent Advances in the Biginelli Dihydropyrimidine Synthesis. New Tricks from an Old Dog
2000 Standout
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Antioxidant Capacity of Oat (Avena sativa L.) Extracts. 1. Inhibition of Low-Density Lipoprotein Oxidation and Oxygen Radical Absorbance Capacity
1999
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Microbial Biofilms: from Ecology to Molecular Genetics
2000 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Pectic Methyl and Nonmethyl Esters in Potato Cell Walls
2001
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
The effects of the fiber components pectin, cellulose and lignin on serum cholesterol levels
1985
Gastrointestinal effects of prebiotics
2002
Biofilm Formation as Microbial Development
2000 Standout
Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
2004
Processing technologies for poly(lactic acid)
2008 Standout
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects
1990
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Gastrointestinal effects of prebiotics
2002
Works of Rickard Öste being referenced
Loss of ascorbic acid, folacin and vitamin B12, and changes in oxygen content of UHT milk. II: Results and discussion
1992
Cereal Fructans: In Vitro and In Vivo Studies on Availability in Rats and Humans
1988
Effects of Pediococcus parvulus 2.6 and its exopolysaccharide on plasma cholesterol levels and inflammatory markers in mice
2012
A Study of Some Important Vitamins and Antioxidants in a Blackcurrant Jam with Low Sugar Content and Without Additives
1997
β-Glucan incorporated into a fruit drink effectively lowers serum LDL-cholesterol concentrations
2006
Effects of Consumption of Oat Milk, Soya Milk, or Cow’s Milk on Plasma Lipids and Antioxidative Capacity in Healthy Subjects
1998
Effect of preheating on potato texture
1994
Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia
1999
Effects of oat bran, processed to different molecular weights of β-glucan, on plasma lipids and caecal formation of SCFA in mice
2010
Short-chain fatty acid formation in the hindgut of rats fed native and fermented oat fibre concentrates
2006
Study of factors affecting the absorption of aroma compounds into low‐density polyethylene
1992
Effect of Maillard browning reactions of the Kunitz soybean trypsin inhibitor on its interaction with monoclonal antibodies
1990
A Low Cost Video Technique for Colour Measurement of Potato Chips
1999
Enantioseparation of d- and l-amino acids by a coupled system consisting of an ion-exchange column and a chiral column and determination of d-aspartic acid and d-glutamic acid in soy products
2002
Determination of D- and L-amino acids in biological samples by two-dimensional column liquid chromatography
1995
Digestibility of Processed Food Protein
1991
Nutritional value and safety of heated amino acid-sodium ascorbate mixtures
1990
Absorption and distribution of a C(14)-Glucose lysine reaction mixture in the rat.
1981
Nutritional quality of pasteurized milk. Vitamin B12, folate and ascorbic acid content during storage
1994
Effect of Maillard reaction products on protein digestion.
1989
Dietary fibre in fermented oat and barley β-glucan rich concentrates
2004
Effects of different organic acids on the adhesion between polyethylene film and aluminium foil
1993
Nutritional properties of oat‐based beverages as affected by processing and storage
2007
Oral Administration of Live Exopolysaccharide-Producing Pediococcus parvulus, but Not Purified Exopolysaccharide, Suppressed Enterobacteriaceae without Affecting Bacterial Diversity in Ceca of Mice
2013
Wheat bran increases high-density-lipoprotein cholesterol in the rat
1981
Gas-liquid chromatographic analysis of amino acids in pellicle formed on tooth surface and plastic film in vivo
1981
Effect of Maillard Reaction Products on Protein Digestion. In Vivo Studies on Rats
1984
Effect of Maillard reaction products on protein digestion. In vitro studies
1986