Citation Impact
Citing Papers
Epidemiology of and Diagnostic Strategies for Toxoplasmosis
2012 Standout
Rodent-borne diseases and their risks for public health
2009 Standout
Isolation and characterization
2006 Standout
Elimination of Aspergillus parasiticus from nut surface with low pressure cold plasma (LPCP) treatment
2008
Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review
2019 Standout
Jogyamycin, a new antiprotozoal aminocyclopentitol antibiotic, produced by Streptomyces sp. a-WM-JG-16.2
2012 StandoutNobel
Incidence of Antibiotic Resistance in Listeria Species
1995 StandoutNobel
Cyclic nucleotide phosphodiesterase (PDE) superfamily: A new target for the development of specific therapeutic agents
2005 Standout
Cyclic Nucleotide Phosphodiesterases: Molecular Regulation to Clinical Use
2006 Standout
Hierarchy of Atg proteins in pre‐autophagosomal structure organization
2007 StandoutNobel
Hygienic assessment of population health risks caused by combined oral introduction of heavy metals
2019 Standout
Human milk oligosaccharides: Every baby needs a sugar mama
2012 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
The complex microbiota of raw milk
2013 Standout
Insect pathogens as biological control agents: Back to the future
2015 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Bacterial membranes: the effects of chill storage and food processing. An overview
2002
Effects of Time and Temperature on the Viability of Toxoplasma gondii Tissue Cysts in Enhanced Pork Loin
2006
The role of added feed enzymes in promoting gut health in swine and poultry
2013
Salt tolerance and salinity effects on plants: a review
2004 Standout
Autophagy: process and function
2007 Standout
Promising lead compounds for novel antiprotozoals
2010 StandoutNobel
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Bacteriophages: the possible solution to treat infections caused by pathogenic bacteria
2017
The heat resistance of Listeria monocytogenes
1989
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing
2006
Preservation of liquid foods by high intensity pulsed electric fields—basic concepts for process design
2001
Emerging technologies: chemical aspects
2002
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials
2008
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Agricultural uses of plant biostimulants
2014 Standout
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
New Trends in Food Processing
2003
Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods
2001
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
The Impact of Thermosonication and Pulsed Electric Fields on Staphylococcus aureus Inactivation and Selected Quality Parameters in Orange Juice
2008
METHODOLOGICAL APPROACHES TO OPTIMIZATION OF THE LABORATORY CONTROL OVER PRODUCT SAFETY WITHIN RISK-BASED SURVEILLANCE FRAMEWORK
2019
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
2009
Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR
2004 Standout
Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests
2009
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Rick Holley being referenced
Pulsed Electric Field Processing of Foods: A Review
1999
Temperatures and ages of packs of beef displayed at stores in Canada
2002
Selection of risk factors to be included in the Canadian Food Inspection Agency risk assessment inspection model for food establishments
2017
Effect of bacteriophage DC22 on Escherichia coli O157:H7 in an artificial rumen system (Rusitec)and inoculated sheep
2003
Thermal resistance of Listeria monocytogenes in sausage meat.
1989
Aflatoxin production by Aspergillus flavus in Brazil nuts
2004
Enzyme supplements in broiler chicken diets: in vitro and in vivo effects on bacterial growth
2007