Standout Papers

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperatu... 2014 2026 2018 2022 656
  1. Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging (2014)
    Valdir Aniceto Pereira, Ricardo Stefani et al. Food Hydrocolloids

Immediate Impact

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Citing Papers

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1 intermediate paper

Works of Ricardo Stefani being referenced

Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
2014 Standout

Author Peers

Author Last Decade Papers Cites
Ricardo Stefani 126 216 31 681 308 29 1.2k
Nazila Oladzadabbasabadi 162 216 6 946 342 37 1.5k
Minmin Chen 93 178 1 972 307 36 1.7k
Jiahao Yu 177 269 2 574 348 42 1.4k
Lele Cao 81 250 947 302 22 1.5k
Zhikun Yang 77 320 1 816 383 34 1.4k
Jiayin Huang 96 192 594 264 56 1.1k
Mario Ščetar 73 287 2 622 458 46 1.2k
Selçuk Yildirim 193 222 934 398 32 1.5k
Suwei Jiang 89 150 2 863 417 23 1.4k
Tieqiang Liang 63 214 757 271 21 1.0k

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