Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?
2020 Standout
Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix
2016
Effect of Chemicals on the Microbial Evolution in Foods
2004
A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial
1999
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Environmental and Health Impacts of Air Pollution: A Review
2020 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
The epidemiology of human listeriosis
2007 Standout
Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce
2015
Hygienic assessment of population health risks caused by combined oral introduction of heavy metals
2019 Standout
Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
2013
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
Low-temperature sterilization using gas plasmas: a review of the experiments and an analysis of the inactivation mechanisms
2001 Standout
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A
2000
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
A mathematical model for bacterial inactivation
1999
On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model
2002
Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure
1995
Efficacy of Chlorine Dioxide Gas as a Sanitizer of Lettuce Leaves
2004
Inactivation of Bacillus subtilis spores on packaging surfaces by u.v. excimer laser irradiation
2000
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Structural model requirements to describe microbial inactivation during a mild heat treatment
2000
Agriculture Development, Pesticide Application and Its Impact on the Environment
2021 Standout
Effects of aqueous chlorine dioxide treatment on polyphenol oxidases from Golden Delicious apple
2006
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations
2000
Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times
2000
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization
1992
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Plasma medicine: an introductory review
2009 Standout
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
2009
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Reactive species in non-equilibrium atmospheric-pressure plasmas: Generation, transport, and biological effects
2016 Standout
Antimicrobials in Food
2020
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
2012
Applied Plasma Medicine
2008 Standout
Degradation of pesticide residues by gaseous chlorine dioxide on table grapes
2017
Atmospheric plasma inactivation of biofilm-forming bacteria for food safety control
2005
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Millet based Nutritious Powder for the Geriatric Population
2024 Standout
Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite
2018 Standout
Current topics in active and intelligent food packaging for preservation of fresh foods
2015
Kinetic study on colour changes in wheat germ due to heat
2002
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
2017
Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
1997
Works of R.H. Linton being referenced
A Predictive Model to Determine the Effects of pH, Milkfat, and Temperature on Thermal Inactivation of Listeria monocytogenes
1999
Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments
2004
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray
2009
Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas☆
2007
Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C
2001
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
1995
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A
1992
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum), cantaloupes (Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria×ananassa)
2013
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers (Capsicum annuum L.) by Chlorine Dioxide Gas Treatments
2001
Increase in Heat Resistance of Listeria monocytogenes Scott A by Sublethal Heat Shock
1990
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula
1996
Heat Inactivation of Escherichia coli O157:H7 in Apple Cider Containing Malic Acid, Sodium Benzoate, and Potassium Sorbate
2000
Inactivation Kinetics and Mechanism of a Human Norovirus Surrogate on Stainless Steel Coupons via Chlorine Dioxide Gas
2015
A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant
1997
Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage
1999
The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces
2000
Response Surface Modeling for the Inactivation of Escherichia coli O157:H7 on Green Peppers ( Capsicum annuum ) by Ozone Gas Treatment
2002
Inactivation of Escherichia coli O157:H7 on surface-uninjured and -injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning microscopy
2000
Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces
2002
Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light
1998
Efficacy of chlorine dioxide gas in reducing Escherichia coli O157:H7 on apple surfaces
2003