Citation Impact
Citing Papers
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity
2019
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Polymer biodegradation: Mechanisms and estimation techniques – A review
2008 Standout
Review on materials & methods to produce controlled release coated urea fertilizer
2014 Standout
Volatile constituents of exotic fruits from Brazil
2011
Chitin/chitosan: modifications and their unlimited application potential—an overview
2007 Standout
Biostimulants in Plant Science: A Global Perspective
2017 Standout
Edible Films and Coatings for Food Applications
2009
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Application of low-cost adsorbents for dye removal – A review
2009 Standout
Microbial and quality evaluation of green peppers stored in biodegradable film packaging
2006
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Application of Chitosan for the Removal of Metals From Wastewaters by Adsorption—Mechanisms and Models Review
2006
Natural-based plasticizers and biopolymer films: A review
2010 Standout
Polysaccharide-based films and coatings for food packaging: A review
2016
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)
2010
Biodegradable polymers for food packaging: a review
2008 Standout
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Annona muricata: A comprehensive review on its traditional medicinal uses, phytochemicals, pharmacological activities, mechanisms of action and toxicity
2016 Standout
Bio-nanocomposite Materials for Food Packaging Applications: Types of Biopolymer and Nano-sized Filler
2014 Standout
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Effects of nano‐clay type and content on the physical properties of sesame seed meal protein composite films
2014
Biodegradable films and composite coatings: past, present and future
2003
Enhancement of food shelf life with polyvinyl alcohol-chitosan nanocomposite films from bioactive Eucalyptus leaf extracts
2020 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
2018
Works of Revathy Baskaran being referenced
Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS
2016
Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)
2007
Storage studies of mango packed using biodegradable chitosan film
2002