Standout Papers
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus (2010)
- Global Sodium Consumption and Death from Cardiovascular Causes (2014)
- Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials (2010)
- Association Between Dietary Factors and Mortality From Heart Disease, Stroke, and Type 2 Diabetes in the United States (2017)
- Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide (2013)
- Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment (2015)
- Global, Regional, and National Consumption of Sugar-Sweetened Beverages, Fruit Juices, and Milk: A Systematic Assessment of Beverage Intake in 187 Countries (2015)
- Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys (2014)
- Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence (2012)
- Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials (2016)
- Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis (2014)
- Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide (2015)
- Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE) (2017)
- Effectiveness of school food environment policies on children’s dietary behaviors: A systematic review and meta-analysis (2018)
- Estimated Global, Regional, and National Disease Burdens Related to Sugar-Sweetened Beverage Consumption in 2010 (2015)
- A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices (2018)
Immediate Impact
5 from Science/Nature 119 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Effects of a personalized nutrition program on cardiometabolic health: a randomized controlled trial
2024 Standout
Works of Renata Micha being referenced
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices
2018 Standout
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)
2017 Standout
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Renata Micha | 7446 | 4311 | 664 | 2672 | 146 | 12.6k | |
| Darren C. Greenwood | 6661 | 2284 | 153 | 3334 | 240 | 17.7k | |
| Maira Bes‐Rastrollo | 7602 | 1795 | 231 | 3490 | 280 | 11.9k | |
| Lukas Schwingshackl | 7354 | 2358 | 128 | 5075 | 173 | 12.9k | |
| Stefaan De Henauw | 8787 | 2318 | 209 | 3170 | 492 | 16.7k | |
| Lee Hooper | 6037 | 5923 | 169 | 4498 | 186 | 18.3k | |
| Antonia Trichopoulou | 9692 | 2516 | 125 | 4997 | 188 | 15.1k | |
| Dagfinn Aune | 5781 | 2009 | 141 | 3632 | 185 | 16.2k | |
| Lyn M. Steffen | 7524 | 3821 | 156 | 4689 | 271 | 14.6k | |
| Stephanie E. Chiuve | 5637 | 1982 | 125 | 3403 | 118 | 11.2k | |
| Frans J. Kok | 4409 | 4908 | 86 | 2678 | 233 | 15.9k |
All Works
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