Citation Impact
Citing Papers
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Vitamin C and acute respiratory infections.
1999
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Assessment of stress during handling and transport.
1997 Standout
Guidelines for Preventing Infectious Complications among Hematopoietic Cell Transplantation Recipients: A Global Perspective
2009 Standout
Bone substitutes: An update
2005 Standout
Inactivation of bacteriophages in water by means of non-ionizing (uv-253.7nm) and ionizing (gamma) radiation: a comparative approach
2001
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals
2006 Standout
Physiology of Mastitis and Factors Affecting Somatic Cell Counts
1994 Standout
Persistence of Listeria monocytogenes in yogurt as determined by direct plating and enrichment methods
1988
Epidemiology of nosocomial fungal infections: invasive aspergillosis and the environment
1999
Wound Healing Dressings and Drug Delivery Systems: A Review
2007 Standout
Indices for performance evaluation of predictive models in food microbiology
1996 Standout
Present state of knowledge on staphylococcal intoxication
1989
Antioxidative factors in milk
2000
Occurrence, fate and effects of pharmaceutical substances in the environment- A review
1998 Standout
Antimicrobial agents from plants: antibacterial activity of plant volatile oils
2000 Standout
A 100-Year Review: Mastitis detection, management, and prevention
2017 Standout
Virus survival in the environment
1991
Evidence for H2 and formate formation during syntrophic butyrate and propionate degradation
1995
Evolution of the mammary gland from the innate immune system?
2006 StandoutNobel
Role of formate and hydrogen in the degradation of propionate and butyrate by defined suspended cocultures of acetogenic and methanogenic bacteria
1995
Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: A review
2005 Standout
Metabolic interactions between anaerobic bacteria in methanogenic environments
1994
Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments
2003 Standout
Host-Bacterial Mutualism in the Human Intestine
2005 StandoutScience
Recycling Animal Waste as a Feedstuff: A Review
1975
Foot-and-Mouth Disease
2004 Standout
Marine microorganisms make a meal of oil
2006 Standout
Microbiology of Potable Water
1984
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Effect of pasteurization and evaporation on foot-and-mouth disease virus in whole milk from infected cows.
1975
Microbiological Aspects of Ozone Applications in Food: A Review
2001 Standout
Adsorption of viruses onto surfaces in soil and water
1975
The heat resistance of Listeria monocytogenes
1989
Extrinsic risk factors for pneumonia in the patient at high risk of infection
1984
Lactation Stage, Parity, and Infection Affecting Somatic Cells, Electrical Conductivity, and Serum Albumin in Milk
1983
Essential oils as antimicrobials in food systems – A review
2015 Standout
Guidelines for environmental infection control in health-care facilities. Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee (HICPAC).
2003 Standout
A Review: The isolation of bacteriophages from the environment
1982
Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes
1988
Resistance ofBacillusEndospores to Extreme Terrestrial and Extraterrestrial Environments
2000 Standout
Comparative Study on the Chemical Composition of Syrian Sumac (Rhus coriaria L.) and Chinese Sumac (Rhus typhina L.) Fruits
2009 Standout
2007 Guideline for Isolation Precautions: Preventing Transmission of Infectious Agents in Health Care Settings
2007 Standout
Virioplankton: Viruses in Aquatic Ecosystems
2000 Standout
Guidelines for Preventing the Transmission of Tuberculosis in Health-Care Settings, with Special Focus on HIV-Related Issues
1990 Standout
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Production, oxidation, emission and consumption of methane by soils: A review
2001 Standout
ANTIMICROBIAL EFFECTS OF SPICES1
1984
Guidelines for Preventing Health-Care-Associated Pneumonia, 2003: Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee
2004 Standout
INFLUENCE OF WATER ACTIVITY ON GROWTH AND ENTEROTOXIN FORMATION BY Staphylococcus aureus IN FOODS
1975
Bovine mastitis: milk compositional changes and related diagnostic tests
1981
Multiple antibiotic-resistant bacteria on fluted pumpkin leaves, a herb of therapeutic value.
2014
Pasteurization of naturally contaminated water with solar energy
1984
Verotoxin producing Escherichia coli O 157 infections associated with the consumption of yoghurt
1993
Behavior, Milk Yield, and Leucocytes of Dairy Cows in Reduced Space and Isolation
1974
SPICES AND HERBS: THEIR ANTIMICROBIAL ACTIVITY AND ITS DETERMINATION1
1988 Standout
Pathogenesis and Diagnosis of Shiga Toxin-Producing Escherichia coli Infections
1998 Standout
Butyrate oxidation by Syntrophospora bryantii in co-culture with different methanogens and in pure culture with pentenoate as electron acceptor
1994
Airborne transmission of respiratory viruses
2021 StandoutScience
Inactivation of fecal bacteria in drinking water by solar heating
1996 Standout
The Destruction of Bacterial Spores
1971
Transmission of disease through transplantation of musculoskeletal allografts.
1995
Energetics of syntrophic cooperation in methanogenic degradation
1997 Standout
Works of R.B. Read being referenced
Microbiological Quality of Frozen Breaded Onion Rings and Tuna Pot Pies
1984
Two-Phase Slug Flow Heat Exchanger for Microbial Thermal Inactivation Research
1969
Inactivation of Thirty Viruses by Gamma Radiation
1971
Abnormal Milk Program of the Interstate Milk Shippers Conference
1969
Microbiological quality of some spices and herbs in retail markets
1982
Microbiological quality of macaroni and noodle products obtained at retail markets
1982
Microbiological quality of dry-milk mixes and milk substitute infant formulas
1982
FATE OF COLIFORMS IN YOGURT, BUTTERMILK, SOUR CREAM, AND COTTAGE CHEESE DURING REFRIGERATED STORAGE1
1971
Evaluation of Seven Procedures for Detection of Abnormal Milk Due to Mastitis
1969
Intranasal Interferon- 2 Prophylaxis of Natural Respiratory Virus Infection
1985
Thermal Inactivation of Staphylococcal Enterotoxin B in Veronal Buffer
1966
A Simple Method for Concentrating and Detecting Viruses in Water
1968
Thermal Resistance of Salmonellae Isolated from Dry Milk
1968
An Evaluation of β-Propiolactone for the Sterilization of Fermentation Media
1961
METHOD FOR ISOLATING VIRUSES FROM GROUND BEEF
1970
Thermal Resistance of Certain Oncogenic Viruses Suspended in Milk and Milk Products
1971
γ Irradiation of Staphylococcal Enterotoxin B
1967
Electronic Counting of Somatic Cells in Milk
1967
The Microflora of Southern Ohio Poultry Litter
1971