Raúl E. Cian

Algae as nutritional and functional food sources: revisiting our understanding

Changes in the intestine microbial, digestion and immunity of Litopenaeus vannamei in response to dietary resistant starch

Metagenomic analysis of gut microbiota modulatory effects of jujube (Ziziphus jujuba Mill.) polysaccharides in a colorectal cancer mouse model

Film formation and deposition methods of edible coating on food products: A review

A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings

Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overview

Development of edible films and coatings from alginates and carrageenans

Biorefineries in circular bioeconomy: A comprehensive review

Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review

A 20-year retrospective review of global aquaculture

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Polysaccharide-based component and their relevance in edible film/coating: a review

Effects of extruded aquafeed on growth performance and gut microbiome of juvenile Totoaba macdonaldi

Antioxidant capacity of Colombian seaweeds: 1. Extracts obtained from Gracilaria mammillaris by means of supercritical fluid extraction

Red and green macroalgae for fish and animal feed and human functional food development

Bioplastic made from seaweed polysaccharides with green production methods

Seaweed biorefinery

Marine natural products

Integral Utilization of Red Seaweed for Bioactive Production

Preparation of novel seaweed nanocomposite film from brown seaweeds Laminaria japonica and Sargassum natans

Active edible films: Current state and future trends

Identification and characterization of phenolic antioxidant compounds from brown Irish seaweed Himanthalia elongata using LC-DAD–ESI-MS/MS

Macroalgae as a sustainable aquafeed ingredient

Development of naturally activated edible films with antioxidant properties prepared from red seaweed Porphyra columbina biopolymers

Effect of glycerol and Ca+2 addition on physicochemical properties of edible carrageenan/porphyran-based films obtained from the red alga, Pyropia columbina

Bio-accessibility of bioactive compounds (ACE inhibitors and antioxidants) from extruded maize products added with a red seaweed Porphyra columbina

Bioactive properties of peptides obtained by enzymatic hydrolysis from protein byproducts of Porphyra columbina

Enzyme proteolysis enhanced extraction of ACE inhibitory and antioxidant compounds (peptides and polyphenols) from Porphyra columbina residual cake

Optimization of single screw extrusion process for producing fish feeds based on vegetable meals and evaluation of nutritional effects using a juvenile Piaractus mesopotamicus model

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Hydrolyzates from Pyropia columbina seaweed have antiplatelet aggregation, antioxidant and ACE I inhibitory peptides which maintain bioactivity after simulated gastrointestinal digestion