Standout Papers

Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention 2021 2026 2022 2024187
  1. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention (2021)
    Salam A. Ibrahim, Raphael D. Ayivi et al. Foods

Immediate Impact

36 standout
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Citing Papers

Arabinoxylans: A review on protocols for their recovery, functionalities and roles in food formulations
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
1 intermediate paper

Works of Raphael D. Ayivi being referenced

Lactic Acid Bacteria: Food Safety and Human Health Applications
2020
Date fruit: a review of the chemical and nutritional compounds, functional effects and food application in nutrition bars for athletes
2020

Author Peers

Author Last Decade Papers Cites
Raphael D. Ayivi 462 299 189 16 699
Muhammad Farhan Jahangir Chughtai 320 227 141 41 623
Shiyao Zhang 394 221 164 33 791
Aarón F. González-Córdova 304 279 120 29 623
Mary-Ann Augustin 664 160 170 17 819
Hermien van Bokhorst‐van de Veen 415 257 97 19 729
Claude P. Champagne 446 230 162 18 630
Jin Moon Kim 370 263 155 16 730
Kun Wang 368 187 238 19 737
Fang Liu 428 249 100 38 772
Yi Wang 408 218 112 43 734

All Works

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2026