Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae
2020 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Antibiofilm Activity of α-Amylase from Bacillus subtilis S8-18 Against Biofilm Forming Human Bacterial Pathogens
2012
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
2016
Complexation of copper(II) with chitosan nanogels: Toward control of microbial growth
2012
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
A review of the production of ethanol from softwood
2002
Nanopesticide research: Current trends and future priorities
2013 Standout
Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture
2011 Standout
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Antibiotics versus biofilm: an emerging battleground in microbial communities
2019 Standout
Food waste biorefinery: Sustainable strategy for circular bioeconomy
2017 Standout
Biorefinery approach for cassava-based industrial wastes: Current status and opportunities
2016
Agro-industrial residue from starch extraction of Pachyrhizus ahipa as filler of thermoplastic corn starch films
2015
Next-generation approaches to the microbial ecology of food fermentations
2012
Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables
2004 Standout
Effects ofPediococcus pentosaceussupplementation on growth performance, intestinal microflora and disease resistance of white shrimp,Litopenaeus vannamei
2017
Utilization of Crop Residue for Power Generation: The Case of Ukraine
2019 Standout
Beneficial roles of feed additives as immunostimulants in aquaculture: a review
2017 Standout
Current developments in solid-state fermentation
2013
Production of fermentable sugars from enzymatic hydrolysis of pretreated municipal solid waste after autoclave process
2011
Potentials and challenges in lignocellulosic biofuel production technology
2019
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Lactobacillus allii sp. nov. isolated from scallion kimchi
2017
Agriculture biomass in India: Part 1. Estimation and characterization
2015
Recycling food, agricultural, and industrial wastes as pore-forming agents for sustainable porous ceramic production: A review
2021 Standout
Renewable energy and climate change
2022 Standout
Enzymes in juice processing: a review
2010
Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch
2009
Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
2008 Standout
Current status of cow dung as a bioresource for sustainable development
2016 Standout
Inhibition of ethanol-producing yeast and bacteria by degradation products produced during pre-treatment of biomass
2004 Standout
Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance
2011 Standout
Biocomposites reinforced with natural fibers: 2000–2010
2012 Standout
The enzyme biorefinery platform for advanced biofuels production
2019
Solid waste issue: Sources, composition, disposal, recycling, and valorization
2018 Standout
Functional properties of lactic acid bacteria in fermented fruit and vegetable juices: a systematic literature review
2020
Long term enhanced solid-state fermentation: Inoculation strategies for amylase production from soy and bread wastes by Thermomyces sp. in a sequential batch operation
2016
Indole-3-acetic acid production and effect on sprouting of yam (Dioscorea rotundata L.) minisetts by Bacillus subtilis isolated from culturable cowdung microflora.
2007
Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
2018
Works of Ramesh C. Ray being referenced
Oxalic acid production by Fusarium oxysporum Schlecht and Botryodiplodia theobromae Pat., post-harvest fungal pathogens of yams ( Dioscorea rotundata L.) and detoxification by Bacillus subtilis CM1 isolated from culturable cowdung microflora
2008
Partial characterization and optimization of extracellular thermostable Ca2+ inhibited α-amylase production by Streptomyces erumpens MTCC 7317
2008
In vitro inhibition of Botryodiplodia theobromae (Pat.) causing Java black rot in sweetpotato by phenolic compounds.
2000
Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
2009
Solid state fermentation for production of microbial cellulases: Recent advances and improvement strategies
2015
Ethanol fermentation of mahula (Madhuca latifolia L.) flowers using free and immobilized yeast Saccharomyces cerevisiae
2006
Partial characterization and optimization of production of extracellular alpha-amylase from Bacillus subtilis isolated from culturable cow dung microflora.
2006
PROXIMATE COMPOSITIONS OF A HERBAL PURPLE SWEET POTATO (IPOMOEA BATATASL.) WINE
2012
Ethanol production from mahula (Madhuca latifolia L.) flowers with immobilized cells of Saccharomyces cerevisiae in Luffa cylindrica L. sponge discs
2010
Fermented Fruits and Vegetables of Asia: A Potential Source of Probiotics
2014
Solid substrate fermentation of cassava fibrous residue for production of alpha-amylase, lactic acid and ethanol.
2008
Traditional and novel fermented foods and beverages from tropical root and tuber crops: review
2009
Quality enhancement of prickly pears (Opuntia sp.) juice through probiotic fermentation using Lactobacillus fermentum - ATCC 9338
2016