Standout Papers

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients 2020 2026 2022 2024258
  1. 3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients (2020)
    Aakanksha Pant, Amelia Yilin Lee et al. Food Hydrocolloids

Immediate Impact

2 from Science/Nature 59 standout
Sub-graph 1 of 22

Citing Papers

Manufacturing of metallic glass components: Processes, structures and properties
2024 Standout
Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
2 intermediate papers

Works of Rahul Karyappa being referenced

3D food printing of fresh vegetables using food hydrocolloids for dysphagic patients
2020 Standout
Chocolate-based Ink Three-dimensional Printing (Ci3DP)
2019
and 1 more

Author Peers

Author Last Decade Papers Cites
Rahul Karyappa 420 214 360 31 919
Abhishek Shetty 357 158 130 40 876
Aminul Islam 313 131 230 76 1.0k
Paul Menut 300 60 40 38 1.0k
Tim Femmer 356 98 153 11 887
Kunhao Yu 619 66 185 29 1.1k
Sun‐Hyung Kim 134 308 196 34 748
Anita Ioana Vișan 368 95 118 35 844
Dengcheng Liu 139 398 119 40 866
Ehab Saleh 529 254 437 29 841
Damien Vadillo 206 298 47 25 1.0k

All Works

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2026