Rabee Ombarak

Emerging challenges in antimicrobial resistance: implications for pathogenic microorganisms, novel antibiotics, and their impact on sustainability

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Prevalence and Molecular Characterization of Antimicrobial Resistance in Escherichia coli Isolated from Raw Milk and Raw Milk Cheese in Egypt

Prevalence and pathogenic potential of Escherichia coli isolates from raw milk and raw milk cheese in Egypt