Standout Papers
Citation Impact
Citing Papers
Activation of the p62‐Keap1‐NRF2 pathway protects against ferroptosis in hepatocellular carcinoma cells
2015 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Ferroptosis: past, present and future
2020 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Ferroptosis: molecular mechanisms and health implications
2020 Standout
HSPB1 as a novel regulator of ferroptotic cancer cell death
2015
Natural antioxidants in processing and storage stability of sheep and goat meat products
2018
Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C
2019
Ferroptosis: Death by Lipid Peroxidation
2015 Standout
Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
2017
Targeting Ferroptosis to Iron Out Cancer
2019 Standout
Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids
2013
Where is MAP Going? A review and future potential of modified atmosphere packaging for meat
2008
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
2012
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Meat quality of heat stress exposed broilers and effect of protein and vitamin E
2012
The molecular machinery of regulated cell death
2019 Standout
Effects of ascorbic acid andα-lipoic acid on performance and meat quality of broilers subjected to heat stress
2012
Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham
2015
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Guarana seed extracts as a useful strategy to extend the shelf life of pork patties: UHPLC-ESI/QTOF phenolic profile and impact on microbial inactivation, lipid and protein oxidation and antioxidant capacity
2018
Shelf life of fresh foal meat under MAP, overwrap and vacuum packaging conditions
2012
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Color and thiobarbituric acid values of cooked top sirloin steaks packaged in modified atmospheres of 80% oxygen, or 0.4% carbon monoxide, or vacuum
2004
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Smart packaging systems for food applications: a review
2015 Standout
Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat
2012
Ferroptosis: process and function
2016 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
2015
Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential
2018
Antimicrobial Activity of Several Herb and Spice Extracts in Culture Medium and in Vacuum-Packaged Pork
2007
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
2004
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and Remedies
2013
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
2016
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations
2011
Antimicrobial herb and spice compounds in food
2010 Standout
Effect of direct adding oregano essential oil (Origanum syriacum L.) on quality and stability of chicken meat patties
2017
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products
2010
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
2012
Towards household food and nutrition security in semi-arid areas: What role for condensed tannin-rich ruminant feedstuffs?
2015
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China
2012
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Autophagy promotes ferroptosis by degradation of ferritin
2016 Standout
Effect of Moringa oleifera leaf extract on the physicochemical properties of modified atmosphere packaged raw beef
2014
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
Impact of Heat Stress on Poultry Production
2013 Standout
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
2012
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Works of R.A. Mancini being referenced
Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles1,2
2005
Effects of Pyruvate on Lipid Oxidation and Ground Beef Color
2012
Exclusion of oxygen from modified atmosphere packages limits beef rib and lumbar vertebrae marrow discoloration during display and storage
2004
Current research in meat color
2005 Standout
Effect of erythorbic acid on cooked color in ground beef
2001
Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres
2006
Effects of lactate and modified atmospheric packaging on premature browning in cooked ground beef patties
2010
The effects of antioxidant combinations on color and lipid oxidation in n−3 oil fortified ground beef patties
2005
Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks
2006
Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef
2010
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
2010
Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks
2006
Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles
2006
The effects of freeze–thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation
2006
Ascorbic acid minimizes lumbar vertebrae discoloration
2004
Sodium lactate influences myoglobin redox stability in vitro
2007
Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle
2007
Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles
2004
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
2010
Internal Premature Browning in Cooked Ground Beef Patties from High‐Oxygen Modified‐Atmosphere Packaging
2004
Color Stability, Reducing Activity, and CytochromecOxidase Activity of Five Bovine Muscles
2006
Internal Premature Browning in Cooked Steaks from Enhanced Beef Round Muscles Packaged in High‐oxygen and Ultra‐low Oxygen Modified Atmospheres
2004
EFFECTS OF ENDPOINT TEMPERATURE, pH, AND STORAGE TIME ON COOKED INTERNAL COLOR REVERSION OF PORK LONGISSIMUS CHOPS
2005
Covalent Binding of 4-Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity
2014
Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef
2006
Carbon Monoxide in Modified Atmosphere Packaging Affects Color, Shelf Life, and Microorganisms of Beef Steaks and Ground Beef
2004
THE UTILITY OF LACTATE AND ROSEMARY IN BEEF ENHANCEMENT SOLUTIONS: EFFECTS ON LONGISSIMUS COLOR CHANGES DURING DISPLAY
2005