R. Torres

Film formation and deposition methods of edible coating on food products: A review

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Stability of mycotoxins during food processing

The complex microbiota of raw milk

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

Mycotoxins: Occurrence, toxicology, and exposure assessment

Food Mycotoxins: An Update

Food processing for the improvement of plant proteins digestibility

Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?

Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability

Towards underground hydrogen storage: A review of barriers

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%

Thermal processing of starch-based polymers

Underground hydrogen storage: A comprehensive review

Evaluation of Reduced Toxicity of Zearalenone by Extrusion Processing As Measured by the MTT Cell Proliferation Assay

Effects of extrusion conditions on physical and nutritional properties of extruded whole grain red sorghum (sorghumspp)

Mycotoxins inactivation by extrusion cooking of corn flour

Effects of extrusion conditions and structural characteristics on melt viscosity of starchy materials

Improving the Modeling of Hydrogen Solubility in Heavy Oil Cuts Using an Augmented Grayson Streed (AGS) Approach

Effects of malting conditions on enzyme activities, chemical, and bioactive compounds of sorghum starchy products as raw material for brewery