R. Rosmini

Listeria monocytogenes in Multiple Habitats and Host Populations: Review of Available Data for Mathematical Modeling

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Methods for in vitro evaluating antimicrobial activity: A review

Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components

Presence of Campylobacter and Arcobacter species in in-line milk filters of farms authorized to produce and sell raw milk and of a water buffalo dairy farm in Italy

Global Epidemiology of Campylobacter Infection

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

Listeria monocytogenes occurrence and characterization in meat-producing plants

Quantitative Risk Assessment of Verocytotoxin-Producing Escherichia coli O157 and Campylobacter jejuni Related to Consumption of Raw Milk in a Province in Northern Italy