R. Romvárí

Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years

Chemical alterations taken place during deep-fat frying based on certain reaction products: A review

In vivo toxicity studies of fusarium mycotoxins in the last decade: A review

Acute heat stress induces oxidative stress in broiler chickens

Photobiomodulation therapy for the improvement of muscular performance and reduction of muscular fatigue associated with exercise in healthy people: a systematic review and meta-analysis

Microbial degradation of petroleum hydrocarbons

Mycotoxins and human disease: a largely ignored global health issue

Effect of 830 nm low-level laser therapy applied before high-intensity exercises on skeletal muscle recovery in athletes

Yellow mealworm larvae (Tenebrio molitor, L.) as a possible alternative to soybean meal in broiler diets

Sex-related differences in the immune response of weanling piglets exposed to low doses of fumonisin extract

Sublethal toxicity of the Prestige oil spill on yellow-legged gulls

Effects of climate changes on animal production and sustainability of livestock systems

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

On honey authentication and adulterant detection techniques

Direct determination of polymerised triacylglycerides in deep-frying vegetable oil by near infrared spectroscopy using Partial Least Squares regression

Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production

Recent developments in the applications of image processing techniques for food quality evaluation

The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains

A review of the toxic effects and mechanisms of action of fumonisin B1

Biphasic Dose Response in Low Level Light Therapy

NIR detection of honey adulteration reveals differences in water spectral pattern

Developmental dynamics of some blood biochemical parameters in the growing turkey (Meleagris gallopavo)

Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens

Metabolic changes induced by regular submaximal aerobic exercise in meat-type rabbits

Non-invasive measurement of fillet composition of four freshwater fish species by computer tomography

QUALITY ALTERATIONS OF FOUR FRYING FATS DURING LONG‐TERM HEATING (CONVENTIONAL ANALYSIS AND NIRS CALIBRATION)

NIR based quality control of frying fat samples by means of Polar Qualification System

Experiment to Determine Limits of Tolerance for Fumonisin B1 in Weaned Piglets